Pig bone insect flower can be added into chestnut soup, which can be made into chestnut insect flower pig bone soup. The specific method is as follows:

The materials that need to be prepared in advance are: 250g chestnut, 500g pork bone, 50g cordyceps sinensis, appropriate amount of ginger, appropriate amount of candied dates and six bowls of clear water.

1, peeled and washed chestnuts.

2. Blanch the pig bones with boiling water for later use.

3. Put the blanched pig bones, peeled chestnuts, appropriate amount of Cordyceps sinensis, appropriate amount of ginger and candied dates into the stew.

4, put cold water, pay attention to be sure to put cold water, do not put water.

5. Cover the stew tightly.

6, stew for two and a half hours, the soup should not be too long.

7. Season with salt and serve.