the method of roasting fish

step

1

Let's look at the raw materials first: choose a grass carp suitable for domestic pots and pans, about 3 kg

step

2

Wash the grass carp, and cut it from the middle

step

3

Put a flower knife on the grass carp. Proper amount of pepper; 1 teaspoon of salt; Marinate 1, 4 teaspoons of pepper for 4 hours

step

5

After marinating for 4 hours, put the composite pan on fire, and drop a few drops of water continuously. If the water drops drop into the pan and roll, you can roast the fish

step

6

Just use an oil brush and brush it with a thin layer of oil

Step

. Put it directly into the pot, turn the lid down for 1 minute, and then turn it over for 1 minute.

step

8

Look at the effect after baking, and dare to compare with the oven. The above grilled fish took about 5 minutes. I roasted it twice

step

9

and then put oil in the pan and saute the chives, ginger and garlic. Dried peppers; Add pepper and stir-fry until fragrant, then fill in sweet noodle sauce; Soy sauce; Cooking wine; Stir-fry the chicken essence evenly, fill it with clear water

step

1

Add the roasted grass carp, and simmer for 1 minutes, for a total of 15 minutes. Serve the pan together, and use the residual temperature of the pan to continue heating.