Recipe for Tremella, Lily and Snow Pear Soup:

Ingredients: 60 grams of lily, 180 grams of Tremella, 2 pears, appropriate amount of lotus seeds, 3 candied dates, and appropriate amount of rock sugar.

Method:

1. Soak the white fungus in advance, wash it and tear it into small pieces for later use. ?

2. Wash the pears, peel, core and cut into small pieces for later use. ?

3. Soak the lily in advance, wash and set aside. ?

4. Put water in the pot, bring to a boil over high heat, add white fungus and snow pear, reduce to low heat and simmer for 20 minutes. ?

5. Add lily, lotus seeds, candied dates and rock sugar and simmer for 10 minutes. ?