Boning and peeling the fish, cutting it into strips, slicing it with a knife, then putting it into a meat grinder, grinding the fish into thin slices, adding three eggs, adding appropriate amount of water, salt and white pepper, and adding corn flour while stirring until the fish paste becomes hard and there is no corn flour. Fish tofu is a semi-finished product, and your feeding method is convenient and simple. Common feeding methods are boiled fish tofu, washed when eating hot dishes, or made into fish tofu soup, fish tofu, fish tofu barbecue and so on. In fact, most fish tofu is actually made of fish. They cut the fish into paste and then added starch. It is made of emulsified slurry, sugar and other ingredients. Generally square, it looks like tofu at first glance, so it is called fish tofu.

Fish tofu, also known as fried fish cake, is made of fish and minced meat as raw materials and other auxiliary materials by extrusion. It's cooked and fried. Because of its golden appearance and eliminating fishy smell, it is favored by consumers. Because fish tofu looks like tofu and tastes like fish, many people doubt whether fish tofu is fish or tofu. In fact, fish tofu is fried with seasonings such as fish and starch, and then cut into tofu.

Fish and tofu ingredients also contain a small amount of soybeans. In addition, if you look at the shape of fish tofu, it is not difficult to find that its shape is very similar to tofu. Fish tofu, like tofu, is a magical food. It looks ordinary, but it allows you to have an endless knife. In fact, fish tofu is actually made of fish. Usually cut into meat paste, and then add starch. Emulsify pulp, sugar and other ingredients. Because this shape is generally made of tofu blocks, it is called fish tofu. After all, surimi can only be made into fish balls, called tofu fish. After all, minced fish can only be made into meatballs, so add starch. Don't misunderstand that fish tofu and fish fragrant pig are the same. Only tofu and no fish. It's made of fish, just add minced fish.

The main raw material of authentic tofu must be fish, but most of the fish we can buy in the market are not high in content. It is conceivable that the fish content is high and the natural cost is high. In order to control the price, raw materials can be saved.