440 grams of flour, 60 grams of instant purple rice oatmeal, 260 grams of water and 5 grams of yeast powder.

200 grams of garlic moss, lean meat100g, proper amount of salt, one spoonful of cooking wine, a little pepper powder, half a spoonful of cornflour, one spoonful of soy sauce and one spoonful of hot sauce.

method of work

Method of making oil-free oat flour cake;

1. Put all the materials into the inner barrel of the bread maker, start the dough mixing procedure (20 minutes), and when one procedure is over, take it out, put it in a pot, cover it with plastic wrap, and ferment it to twice the size;

2. Take out the fermented dough, put it on the chopping board, pour a proper amount of raw flour, knead it by hand, exhaust the air, knead it into long strips, and pull or cut it into 50 grams of flour each;

3. Take a noodle, round it, flatten the mouth of the aligning agent, and the thickness is about 1 cm;

4. The pot is hot, and the fire is small and medium. Add the cake embryo, fry it on one side and then turn it over on the other side. It can be turned over several times in the middle, and the dough cake will grow long in the process of branding. Burn them all in turn.