Ice skin moon cake practice a

Food: buttermilk 90g, powdered sugar 20g, cooking oil 10g, glutinous rice flour 40g, sticky rice flour 20g, chenggongmian 20g, green tea powder orange powder a small amount of each, a little red bean paste.

Method:

1, buttermilk, powdered sugar and cooking oil mixed and proportionate, and then add color green tea powder or orange powder, etc., the original flavor without adding. Glutinous rice flour 40g, sticky rice flour 20g, 20g of clarified flour mixed and poured into the process 1, mix well until there is no particulate matter of the batter.

2, the batter rest half an hour up and down, put into the stainless steel steamer for 20 minutes that is the ice skin. Then take off the ice skin to cool and cut into 4. With the ice skin to the sesame seed dumplings to live gradually tend to pull up, until the red bean paste all surrounded by the edge into a ball shape. Use a mold to press on your favorite pattern design.

ice skin moon cake practice two

food: 45 grams of glutinous rice flour, 35 grams of sticky rice flour, 20 grams of clarified flour (wheat starch), 185 grams of buttermilk, 50 grams of sugar, cooking oil 20ML, bean paste filling appropriate, hand powder also known as cake flour moderate (fried glutinous rice flour or microwave heating on high heat for 2 minutes).

Methods:

1, 45 grams of glutinous rice flour, 35 grams of sticky rice flour, 20 grams of clarified flour (wheat starch), 185 grams of buttermilk, 50 grams of sugar, 20 ML of cooking oil, bean paste filling appropriate, hand powder, also known as cake flour appropriate (fried glutinous rice flour or microwave heating on high for 2 minutes). Pour buttermilk, sugar, cooking oil in the pot and mix well.

2. Pour in glutinous rice flour, sticky rice flour, and clarified noodles. Mix well and turn into thin batter. Mixed thin batter rest for 30 minutes, then into the stainless steel steamer, go red steam about 15-20 minutes to cook. Steam the batter, use chopsticks to mix vigorously until silky smooth. Then wait for its refrigeration, is the ice skin.

3, divided into 40 grams of ice skin, bean paste filling divided into 30 grams of a. Pat some cake powder in the hand to glue, then the ice skin into the palm of the hand to squeeze flat, put on the red bean paste ball beforehand kneaded round, with the ice skin to the sesame seed soup round up.

4, in the mold shell sprinkle some cake powder, let the cake powder evenly stick in the mold shell wall, and then pour out the unnecessary cake powder. That way you can easily get out of the mold. Then put the wrapped icing batter into the mold shell. Tamp it down with your hand. Gently press the mooncake mold, the mooncake will come out, the iced mooncake is ready.

Ice skin mooncake recipe three

Food: 65 grams of glutinous rice flour, 60 grams of sticky rice flour, 30 grams of sticky rice flour, 25 grams of powdered sugar, 40 grams of condensed milk, 200 grams of buttermilk, 30 grams of oil, 225 grams of bean paste filling.

Methods:

1, first pour in condensed milk, then add buttermilk and mix well, 3 then add cooking oil and mix well, then add powdered sugar and mix well, then add sticky rice powder and mix well, then add sticky rice powder and mix well, and finally add glutinous rice flour, mix and form a powdered paste with no particles, and then pour it into an enameled porcelain bowl.

2, go red 20 minutes later, right in the middle to mix and once, uncooked batter tone whitish, steamed powdered batter to dry first, first come to fry the stock master powder, vegetable pot dry, put in a small amount of glutinous rice flour, WenHuo fried 2~3 minutes or so can be, the hand pouring oil to knead the icy skin reserved.

3, the ice skin and bean paste filling is divided into bun skin, 30 grams of ice skin, 15 grams of bean paste filling, take an ice skin agent, with the hand clamped into a small cake shape. In the middle of the round cake put a bean paste filling bun skin, as the bun as wrapped.

4, put the ice skin moon cake embryo into the hand powder dipped, dipped in a good goodbye powder moon cake embryo into the mold shell tamping, turn the mold shell back, knocked on the cutting board, the ice skin moon cake will be slipped out of the mold shell, a different mold shell and then do it again, loaded into the sealing canister, into the refrigerator and take it after the freezer.