Bubble tea is a drink that many people like to drink, and the pearls inside are even more popular. Smooth and chewy, giving people a full sense of satisfaction. Raw flour, also known as cassava flour, has many functions as a raw material for making pearls. In addition to making pearls, it is often used as a thickener in kitchen cooking. If you are also curious about the specific method of making tea with pearls, please read on ~0 1. Material preparation Before making pearls, we need to prepare cassava flour and brown sugar. Friends who don't like brown sugar can also change brown sugar into brown sugar, and the effect is the same. The amount of cassava flour and brown sugar can be determined according to the number of pearls you want to make. Usually, the ratio of cassava flour to brown sugar is relatively high.

02. Production Steps When the raw materials are ready, you can start the next production process. First, put the brown sugar into the pot, mix it with about 50 grams of water and boil it. Then pour the boiled brown sugar water into cassava flour, stir it evenly and knead it into balls of similar size. Remember to sprinkle some starch in this process to prevent adhesion. Finally, add water to the pot to boil, pour in the kneaded pearl balls and boil over high fire. Finally, put the boiled pearls into cold water and pick them up. So our pearls are ready ~

03. Precautions In the process of making pearls, there are also many problems that need attention. First of all, don't make pearl balls too big, or they will be inconvenient to eat. Secondly, before cooking pearls, you can use dense mesh to screen out the dry powder indicated by pearls to prevent adhesion during cooking. In addition, different brands and different kinds of raw flour will have some differences in water absorption. At the same time, it is necessary to carefully compare and select, and adjust the proportion of raw flour and brown sugar in time according to the production situation. Also, when brown sugar is boiled for the first time, the amount of water should not be too much, just boil it into syrup.

These are the steps of making pearls from raw powder ~