1 Like many mechanical equipment, first check whether all its components are normal and intact, and whether there is electricity leakage or electric shock.

2. Check whether there are any foreign objects on the conveyor belt or rotating drum. If there are any foreign objects, they must be cleaned up to avoid damaging the equipment.

3. Before use, place the kitchen knife on a level ground or table, and ensure that the kitchen knife is placed stably and reliably.

4. Ensure that the plug of the vegetable cutter is in good contact, without looseness or water mark.

5. When using, choose the correct cutting method according to the vegetables to be processed. Centrifugal slicer is suitable for cutting all kinds of hard potatoes and melons, and vertical knife is suitable for processing soft-leaf vegetables or cutting slices into blocks, dices and diamonds with different specifications.

6. To install the vertical knife, it is necessary to rotate the adjustable eccentric wheel first to make the tool rest reach the bottom dead center, then lift the tool rest upwards by 1-2 mm to make the vertical knife contact the conveyor belt, and then fasten the vertical knife on the tool rest by fastening nuts. If the lifting height of the knife rest is too small, vegetables may be connected with the knives, and if the lifting height of the knife rest is too high, the conveyor belt may be cut off.