Required raw materials
Four prawns, green onions, soy sauce, ginger, sugar, vinegar, yellow wine, salt and white pepper.
Practice steps
1, wash prawns with water several times, remove whiskers and shrimp lines, cut a small mouth from the head shrimp gun, and take out sandbags.
2. Shred onion and ginger for use.
3, put the oil in the pot, the oil is heated to about 70% heat, turn to medium heat, add shredded ginger and stir-fry for fragrance.
4. Then put the prawns into the pot, turn red on one side and stir fry to the other side.
5. When it turns red on the other side, turn on a big fire, add shredded onion and stir-fry, add yellow wine and stir-fry until fragrant.
6. Add white sugar, white pepper, salt, and a few drops of vinegar to refresh and deodorize, cover and simmer for two minutes, and then collect the juice on high fire.
knack for cooking
1, the amount of yellow rice wine can be more, so that the fried taste is fragrant.
2, prawns are cooked until they are completely curled. Don't burn them for too long, otherwise they will get old easily.
3. After the shrimp gun is cut off, you can't wash the shrimp, otherwise the oil in the shrimp head will be washed away.
The practice of prawns: crispy salted shrimp
Required raw materials
250g prawn, 5 slices of ginger, minced garlic 1 spoon, soy sauce 1 tablespoon, pepper 1 teaspoon, and salt.
Practice steps
1, pick out the shrimp line, wash the prawns, and marinate with soy sauce, ginger slices and salt 10 minute.
2. Pour starch into a clean empty dish, and evenly coat each shrimp with dry starch.
3. Add an appropriate amount of cooking oil to the pot, put the wrapped starch in, and fry until golden and oily.
4. Add pepper powder and minced garlic to stir fry, pour in prawns and soy sauce that have been fried before, and finally collect the juice and put it on a plate and sprinkle with shallots.
knack for cooking
1, fry the shrimp on low heat, and pay attention to turning over.
2. If you want to make the shrimp crispy, it is recommended to fry it more.
The practice of prawns: salt and pepper shrimp
Required raw materials
500g of prawn, 2 green peppers, 4 garlic, salt and pepper 1 teaspoon, ginger 1 small piece, proper amount of raw flour, yellow wine, salt, vinegar and soy sauce.
Practice steps
1, shrimp is cleaned and pickled with salt, vinegar, yellow wine and light soy sauce 1 hour or so.
2, marinated shrimp with a dry cloth slightly control the moisture, sprinkle with raw powder and mix well.
3. Cut green pepper, ginger and garlic into pieces.
4. Pour the oil in the pot and heat it, then fry the shrimp in medium heat, fry it and take it out. Leave a little oil in the pot and pour it into the chopped pepper, ginger and garlic.
5. Pour in the fried shrimp and mix well. Sprinkle with salt and mix well to serve.