Ingredients: 1000 grams of clean water duck, 15 grams of ginger, 5 dried chili peppers, 4-5 pieces of single-crystal rock sugar, 5 milliliters of dark soy sauce, salt (at will), 600 milliliters of beer.

Practice:

1, duck cleaned and chopped into pieces (size at will), ginger whole patted. Boil water in a pot, put the duck pieces to cook for 3 minutes to remove blood.

2, fished out of cold water and drained for use.

3, the iron pot in the pouring oil heated to seventy percent, under the duck pieces stir fry, non-stop frying duck pieces in the pot, forcing out the water in the duck meat, see the duck skin becomes tight, duck pieces relatively small, the fried duck pieces transferred to the pressure cooker, the iron pot does not have to wash. 4, under the ginger, dry chili, pour the whole bottle of beer, and then cover the lid of the pressure cooker, turn to high heat to boil.

5, such as gas ringing, turn to small and medium fire for 20 minutes, turn off the fire, and wait for the pressure cooker natural deflation.

6, open the lid of the pressure cooker, the cooked duck pieces and then move back to the iron pot, pour the old soy sauce coloring, put rock sugar, salt to taste. Open enough high heat to cover the pot to collect the soup (like more soup, do not collect juice).

7, finally, only a small amount of sticky soup on the line.

2. Sliced skin duck

Crisp skin and tender meat, the entrance to the fat, a single cake wrapped food, flavorful and refreshing.

Main ingredient: 1500 grams of roast duck.

Seasoning: 100 grams of green onions, 50 grams of sweet flour sauce, 15 grams of sugar, 1 gram of fresh flavor king, 30 grams of vegetable oil.

Practice:

1, frying pan on medium-low heat, under the sweet noodle sauce with about 100 grams of water, sugar, fresh flavor king, while burning with a spoon to stir, burned to viscous, poured into a small bowl standby;

2, frying pan on a high flame, under the oil burned five or six percent hot, into the roast duck, into the oil frying until crispy skin and meat is cooked, fish out of the oil and drain the oil, the skin of the duck with the duck with a knife and the duck piece of flesh under the slices into pieces on a plate!

3, with a single cake wrapped duck skin, duck meat, shredded scallions and smeared with sweet noodle sauce to eat.