1. Preparation materials: 50g peanut oil, seafood sauce 10g, soy sauce 10g, salt, 20g pepper, cooking wine 1 teaspoon, 30g green pepper, onion 15g, oyster sauce 10g, etc.

2. Wash the flower nails in water and cut the ingredients for later use.

3, hot pot cold oil, add garlic, ginger, onion, onion and stir fry for fragrance.

4. Pour the flower shell, stir-fry the flower shell with green pepper, add salt, pepper and monosodium glutamate, and add a spoonful of oyster sauce to stir well.