The appropriate time to put seasoning in stir-fry is at different stages of the cooking process, because different ingredients and dishes require different ways of seasoning. Next we analyze it from several angles.

First of all, the best time to put salt in a stir-fry is halfway through or when it's almost done, not at the beginning. This is because adding salt draws out the water in the dish, and if you add salt at the beginning, the dish will become dry and dry, as well as cause the ingredients to lose their natural flavor. Therefore, if you feel your dish is too bland during cooking, add a small amount of salt at the right time to ensure a balanced texture and flavor of the dish.

Secondly, the best time to put in raw pumpkin or soy sauce is at a later stage of cooking. This is because these seasonings give the dish a deeper texture and a more balanced flavor. If you add them too early, your dish will become too salty or not have enough depth of flavor. It's usually best to add soy sauce or soy sauce in the second half of cooking, when your dish is nearly done. If you want your dish to look even better, you can add a few drops of soy sauce at the end for a more inviting color.

Finally, the best time to add seasonings such as green onions, ginger and garlic is at the beginning of cooking. These seasonings release the aroma of the oil and add flavor to the dish. Usually when the oil is hot, add onion, ginger and garlic, stir-fry the aroma, and then add the other ingredients to stir-fry, which can make the dish more flavorful.

Summary, different ingredients and dishes require different ways of seasoning, and the best time to put seasoning is often the key to success. You can try and feel your way through the cooking process and gradually master the skill of hitting the right seasoning.