1, Caiyun Jiqin
The flower cakes in this family are made of fresh rose petals as fillings, wrapped in oil skin and pastry, and baked. The meat stuffing has a unique rose fragrance and can chew the rose fiber. The skin is crispy and soft, and the bite is crisp until the slag falls off. It is different from the general brand in that the flower stuffing is very moist, and the petals used for picking are even more delicate! Gently touch the crisp cake close to your mouth, and the crisp crust will all fall off.
2. Jiahua Flower Cake
Jiahua Flower Cake is tightly packed. The most famous brand in Yunnan, "Jiahua Flower Cake", smells faint with floral fragrance, with many layers of pastry, but the degree of pastry is not enough, the taste is thick and the hardness is moderate, but there is one problem, it is too sweet! In Jiahua's classic rose flavor, yogurt flavor, buckwheat flavor, and purple potato flavor, I prefer yogurt flavor, because yogurt is added to the skin, which tastes sour and sweet, and the others are a little too sweet.
3. Pan Xiangji
Pan Xiangji's flower cakes are also sweet in taste. Anyway, the little friends who love sweets must love this family very much. After all, it is an old brand, and his skin tastes light and oily.