1, use a kitchen knife at home to cut off the head and tail of the pineapple, then use a peeling knife to cut off the skin of the pineapple, and then use a gouging knife to remove the eyes of the pineapple. When the pineapple eyes are removed, they can be dug obliquely row by row according to its growth law, so that the pineapple is treated. Of course, if you don't have special tools, you can also use kitchen knives and fruit knives instead.

2. Cut off the head and tail of pineapple with a fruit knife, then erect the whole pineapple, insert the fruit knife into the junction of pineapple peel and pulp, and draw a circle along the circle to separate the peel from the pulp. Then turn the pineapple upside down and operate the other end in the same way, so that the whole pineapple meat is separated from the pineapple skin. After that, you just need to cut a knife on the side of the pineapple and peel off the skin.

Tips for picking pineapples

When you look at the color, you should choose which pineapple is light yellow or golden yellow. Such pineapples are generally mature pineapples. After the colors are matched, gently press it with your hand. If the pulp feels like Microsoft, this kind of pineapple is usually nine-ripe. You can choose this pineapple, and you can eat it directly when you buy it home.

Pineapples in the market basically have leaves on the top head, and the leaves on the head of pineapples can help us identify the freshness and origin. Fresh pineapple leaves are generally hard and green in color. And that kind of pineapple with soft leaves, dry and light color may be stale. When choosing pineapple, you should smell the pineapple, which is very rich in fragrance, so the maturity of this pineapple is high.