Qifeng cake is the most basic cake. It's light and refreshing. We usually bake it in the oven. Qifeng cake made by electric steamer fully absorbs water vapor, tastes more tender and delicious, and is suitable for the elderly and babies.
Zhengqifeng cake
Materials? Low gluten flour 35g eggs 2 (about 120g) sugar 35g water 20g corn oil 25g?
How to steam Qifeng cake?
Prepare all materials;
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Prepare 2 clean pots, and put egg yolk and egg white into different pots respectively;
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Add some sugar to the egg yolk and stir well, then add oil and water and stir well until it is emulsified;
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Then sift the low-gluten flour into the egg yolk liquid and cut and mix evenly;
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Add the remaining sugar into the protein bowl three times and send it to 90%. The eggbeater is hung with a small hook;
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First, mix part of the egg white paste into the egg yolk paste and cut it evenly, then mix all the pastes and cut it evenly (remember to cut it in circles, because cutting and mixing can prevent the protein from defoaming and prevent the cake from expanding).
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Pour the cake paste into a 6-inch mold and gently shake it a few times;
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The water box in the steamer is full of water, and the surface of the cake mold is wrapped with plastic wrap. Put it on a steamer, send it to the lower layer of the steamer, steam it at the steam temperature of 100℃ for 40 minutes, take it out after 5 minutes, and let it cool down.
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skill
1, Qifeng cake tastes fresh, and edible oil without special taste should be used, such as corn oil, sunflower oil and salad oil. 2. The key to the success of hurricane cake production lies in the technology of hair protein and stirring. Stir the egg whites until they are dry. There is a small hook hanging from the eggbeater. Don't beat around the bush while stirring. Cut the egg whites and mix them to prevent the cake from swelling. 3, the cake is made at 80 degrees Celsius instead of 100 degrees Celsius, which prevents the cake from expanding too fast and causing shrinkage, and the taste is more delicate and will not be steamed. 4. The egg flavor of steamed cakes is heavier than that of scones. Friends who don't like it, add a section of 1/4 vanilla seeds or lemon dander when making egg yolk paste to increase flavor. Because the cake is steamed in an electric steamer, there will be no dripping phenomenon, so there is no need to cover the plastic wrap. If you use an ordinary steamer, you need to wrap plastic wrap on the surface of the container.