There are all kinds of snacks there, and my favorite is wonton. Maybe you will think that wonton is the same, what's so special? If you think so, it's wrong. Wonton in our hometown is famous for its "color, fragrance and taste".
The skin of wonton in our hometown seems to be thinner than paper and more transparent than glass, and the stuffing can be revealed on the skin. Wrap scallops, lean meat and chopped green onion in a piece of leather, and at first glance, the glittering and translucent leather presents "blossoming flowers", which is small and exquisite and beautiful.
Before you have a taste, this shape is already mouth watering. This wonton is not only beautiful in appearance, but also more delicious in taste.
As soon as a bowl of wonton passes in front of you, a burst of aroma comes to your nose. Taking a deep breath can make people say, "How delicious!" Picking up a wonton can make people involuntarily put it in their mouth and chew it, and a delicious taste goes straight into their hearts. Then scoop up wonton soup, floating green chopped green onion, purple mustard tuber and red shrimp, forming a beautiful picture.
When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed. When you come to my hometown, walk down the street and look at the wonton shops, which one is not busy.
Some people praised it while eating, some even wolfed it down, and others accidentally spilled wonton soup on themselves. Some people are not satisfied with their food, but also need to pack, some buy them back to honor the elderly, some buy them for children, and some come from other places to buy them for friends.
Ah! I love wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people love it, and children and old people love it more.
If you come to my hometown, you must try wonton, which will definitely make you linger. Comments:.
2. How to write a composition about the specialties of your hometown? Introduce your hometown, give some specialties, choose one from history and culture, add your own experience and feelings, and invite others to your hometown.
Example of composition:
Hometown specialty-nanguo pear
Do you know what is the specialty of Anshan? That's nanguo pear!
Do you know the origin of nanguo pear? Then let me introduce you. Once upon a time, there was a very kind old couple who saved an injured wild goose. The next spring, the wild goose came back and brought a seed. The old couple planted it in the field. Autumn has come, and the seed has blossomed and borne fruit. The old couple are very happy and invite the villagers to taste it. Let's have a taste, yeah! Sweet, delicious! So, everyone broke a branch and planted it in their own homes. In this way, Qian Shan's Duizhang Shi Cun is full of white flowers in spring, which is really beautiful! The villagers gave it a very nice name called "nanguo pear".
Nanguo pear has a round head. In summer, he wears green clothes. In autumn, you get freckles and wear yellow clothes. How beautiful! Moreover, he is still the "queen of fruit"! It tastes sweet and a little sour, and there are some small particles in the pulp. It also likes to boast. It likes to wear yellow clothes best, and its cheeks are a little red. If it is not a little small, it really looks like a quiet little girl. Nanguo pear's contribution can be great! Not in Changsha, Beijing, Hunan ... Many places, but in Anshan! It eats one when we are thirsty, oh-it can quench our thirst! Eat it when we are tired from work, and maybe we won't be tired.
Look! This is nanguo pear in my hometown. Don't forget, the native product of our hometown is nanguo pear.
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Small raspberry, a hometown specialty (or titled "Picking Wild Bubbles")
Zhu Zuxing, Grade 6, Qifengba Primary School, Enshi City, Hubei Province
What fruit is like strawberry, but only one-fifth of strawberry? What fruit is wrapped all over and tastes sour and sweet? That's right That is the specialty fruit of my hometown-small raspberry.
"Small raspberry" is only found in the mountains, and people in the city must have never heard of it! In fact, "small raspberry" is called "Shanyin fruit", which is a kind of wild fruit, round, only the size of a finger, and consists of tiny round bubbles; At first, it was green, and when it matured, it gradually turned red and crimson; Mountain people commonly call it "Paoer", "Wild Paoer", "Mountain Paoer" and "Planting Seedlings Paoer", and "Small Raspberry" is my scientific name for it.
Many small raspberries grow in my hometown.
Small raspberries, like other fruits, bloom first and then bear fruit. Every spring, small raspberries bloom on the "March Tree". The flowers of small raspberries are purple and blue. After two or three weeks, small raspberries will bear fruit, but the fruit is green, sour and immature. It will take at least four or five weeks for the fruit to fully mature. However, the mature small raspberry has become red. Looking at its small and exquisite appearance, I can't wait to pick a few and put them in my mouth to melt slowly. The taste is indescribable.
In a blink of an eye, another March arrived, and when the small raspberry was ripe, I called my partner to eat it with me. In March, I saw the March trees all over the mountains, full of birds and insects eating small raspberries. I didn't expect small raspberries to attract so many customers. At this time, I don't like it, because March trees will be rooted in steep slopes, and it is very dangerous to pick them. Besides, in March, the trees were covered with thorns, and if you were not careful, you might get stabbed, but the birds and insects got what they wanted with little effort. I drove away those annoying eaters and enjoyed this paradise with my friends. Because I have lived in the mountains since I was a child, it is no longer a problem to deal with the difficulties of picking small raspberries. March tree is on a steep slope. We will choose a solid tree, grab the tree with one hand and pick it with the other. If the small raspberry is surrounded by thorns, we will pick off the thorns and then pick it.
The sun is setting, and it's time for us to go home after a hard day's work. When we got home, we cleaned the small raspberries and enjoyed them slowly by ourselves. Every moment we ate, a little sweet feeling hung in our hearts. I really hope that the small raspberry will bear sweet fruit all year round, so that I won't meet the small raspberry in my dream.
Comments can only be written so truly, vividly and full of life flavor if they are personally experienced.
3. Writing a composition about hometown specialties Look, although the pine mountain is not as fiery as the red leaves of Xiangshan Mountain, nor as magnificent as Mount Tai, nor as dangerous as Huashan Mountain, it has a unique beauty: it is undulating and mountainous, like a winding dragon around the hometown. The trees on the mountain are luxuriant and green. Climb the mountain and look at the pine trees. They all hold their heads and chests, and stick to their posts with attention. At this time, your heart will feel a sense of righteousness! The breeze is blowing, and the green waves are coming, which will make people "just feel in this mountain" and forget everything ...
There are mountains or water in other places, but there are mountains and water in my hometown. The water in my hometown is always abundant. It is not a thousand miles away, nor is it as spectacular as "the reed flowers can't float, the goose feathers sink to the bottom", nor is it as surging as the waves of big rivers, but it is gentle and gentle, flowing slowly, just like a shy young girl. If you hold this clear water and splash it on your face, you will find the ice extremely cold and comfortable, and it is refreshing.
Friend, come on! Please come to my hometown-Songzi!
The specialty of my hometown is also famous all over the world. As soon as you see that every family has a citrus orchard, you will know that it is rich in citrus! Citrus is a shrub with a short tree and uneven branches, like an open green umbrella. In autumn, when the oranges are ripe, they are hung on the trees one by one. Looking around, "a little red among the evergreen trees" is like bright gems embedded in trees, which makes people "drool under three thousands of feet". Pick one, peel it off, and break the orange petals. If you accidentally poke the pulp with your finger, the sweet juice will gush out. It's refreshing to put a citrus petal in your mouth and bite it with your teeth, and the juice will flow into your mouth. Ah, I forgot to tell you that citrus is delicious, but you can't eat too much at a time. Eating too much is easy to get angry!
My friend, when you come to my hometown-Songzi, you will like the hardworking, kind and simple people here even more. Look, they work tirelessly in their posts, and they are so hard-working. No, all roads lead to every household, as dense as a spider web, extending in all directions; In the past, thatched cottages and bungalows have disappeared without a trace, but now the buildings of every household are "sesame blossoms"-higher and higher; Some have moved into the city, and families get together on holidays to live in luxurious villas and enjoy a comfortable life; Nowadays, household appliances abound: some refrigerators, color TVs, stereos, rice cookers ... are almost the owners of every household. The great improvement of people's quality of food, clothing, housing and transportation can be attributed to the hands of hardworking, kind and simple people.
Friend, now I think you must have fallen in love with my hometown-Songzi! Come on, friend! Welcome to my hometown!
4. Composition about writing hometown specialties Full fruit, attractive aroma, red inside and yellow skin, gently taste, sweet milk and those "pearls" are sent into the mouth together, which is unforgettable. This is the pomegranate in our hometown.
The fruit of pomegranate is pink, and there is a "crystal" as small as a fingernail inside, which is very full. Although this "crystal" is very small, its use can be great. After eating pomegranate seeds, it can grow new fruits again. Pomegranate looks like an onion, and its appearance is covered with scraggy's bumps. Although it is not gorgeous, it is all treasures inside. The lovely "dolls" have a bright smile and are very pleasing. Every September, pomegranate is fragrant and fruitful. Take it off and taste it. It is a little sour. The fruit is blue-pink and the skin is yellow. Hehe, if you want to eat delicious pomegranate, you must soak it in water for one day. The pomegranate will become very sweet the next day. The skin is red and very smooth, giving off an attractive fragrance and making your mouth water.
Pomegranate is not only colorful, but also can cure all diseases. As a medicine, it can cure indigestion, cough, headache and other diseases. Pomegranate can help people with depression recover their vigor and can help people with loss of appetite increase their appetite. Pomegranate peel contains alkaline substances, which has the effect of expelling insects, while pomegranate flower has the function of stopping bleeding, soaking feet with pomegranate flower and improving eyesight. Squeezing pomegranate seeds into juice has the good effects of preventing diseases and delaying aging. In summer, pomegranate juice can resist summer heat and dissipate heat. Pomegranate juice contains a lot of vitamins and minerals. Pomegranate peel soaked in water can make skin more moist and smooth. Pomegranate can be described as a nutrient and medicine in fruits.
Savor it carefully, unconsciously intoxicated in it, and can't help but admire: "It can be said that it is colorful and aboveboard, shining and shining, and the taste is soaked, and the fragrance is overflowing!"
Ah! Hometown is beautiful, and pomegranate in hometown is more "charming".
5. Based on the specialty of Shenzhen in my hometown:
Nanshan Litchi: Litchi is the first of the four famous fruits in Lingnan. The fruit is crystal clear, sweet and delicious.
Haoshi Shajing: Oyster enjoys the reputation of milk and fruit in the sea, and is a precious marine shellfish.
Dapeng abalone: mainly produced in Dapeng Bay, the meat is fresh and crisp, delicious and milky white in color.
Longgang chicken: produced in Longgang area, with round skin and delicious taste.
Bright squab: characterized by moist, smooth, sweet and tender, with exquisite production technology and strong taste.
Xi Shang Xi sausage: exquisite materials, bright color, delicious taste, fresh taste, fine processing and rich flavor.
My hometown-Wenzhou, is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you will think that wonton is the same, what's so special? If you think so, it's wrong. Wonton in our hometown is famous for its "color, fragrance and taste".
The skin of wonton in our hometown seems to be thinner than paper and more transparent than glass, and the stuffing can be revealed on the skin. Wrap scallops, lean meat and chopped green onion in a piece of leather, and at first glance, the glittering and translucent leather presents "blossoming flowers", which is small and exquisite and beautiful. Before you have a taste, this shape is already mouth watering. This wonton is not only beautiful in appearance, but also more delicious in taste. As soon as a bowl of wonton passes in front of you, a burst of aroma comes to your nose. Taking a deep breath can make people say, "How delicious!" Picking up a wonton can make people involuntarily put it in their mouth and chew it, and a delicious taste goes straight into their hearts. Then scoop up wonton soup, floating green chopped green onion, purple mustard tuber and red shrimp, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.
When you come to my hometown, walk down the street and look at the wonton shops, which one is not busy. Some people praised it while eating, some even wolfed it down, and others accidentally spilled wonton soup on themselves. Some people are not satisfied with their food, but also need to pack, some buy them back to honor the elderly, some buy them for children, and some come from other places to buy them for friends.
Ah! I love wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people love it, and children and old people love it more. If you come to my hometown, you must try wonton, which will definitely make you linger.
6. Hometown characteristics of the composition with the topic of "Hometown characteristics"
My hometown is in jindong district, which is located in the Jinqu Basin in the middle of Zhejiang Province. It is adjacent to Yiwu, China Commodity City in the east, Yongkang, China Science and Technology Hardware City in the south, and Jinhua City in the west. The location advantage is very obvious.
My hometown is rich in special products, with obvious advantages of "one town, one product" featuring bergamot, fruits and vegetables, flower seedlings, cows and livestock. It is the hometown of bergamot in China, bonsai of flower seedlings in China, strawberry in China, grape in China, taro in China, muscovy duck in China, etc. Whenever you step into jindong district, you can feel a thick fragrance of trees, a piece of green, which makes you feel extremely happy and very happy.
My family also grows saplings, and there are many saplings, such as Michelia Lechang, Liriodendron chinense, Michelia cinerea, Michelia aurea, Michelia yunshanensis, Michelia yunshanensis, beautiful four-flowered flowers in Hong Kong, Manglietia yuyuanensis, and so on.
My home is surrounded by mountains and trees, which is unique. In spring, the drizzle moistens this land, and the trees are thriving, full of vitality and prosperity. The rain has stopped, and the trees are fluttering in the wind, making a burst of noise, just like listening to free music.
In summer, the sun shines high, and the trees are still standing straight and tall. In the hot summer, the trees are full of perseverance and vitality. It is enviable.
In autumn, some leaves turn yellow and fall in succession, but some leaves still show their green side. They grow harder than before, and the branches are stronger. They provide shelter from the wind and rain for those deciduous trees. In autumn, they show a scene of helping each other.
In winter, cold and dryness are approaching them, but they are not afraid, and they always stand in that place. No matter how fierce the wind is, they are helpless and have to slip away from them quietly. Rain and snow fall on them, which can't disturb their "hair" at all until spring comes, and they can still persist.
My hometown is the hometown of seedlings, with thousands of seedlings, so that those who live in it can have better air and better environment.
I wish all the places in the world can be as beautiful as my hometown!
7. Write a special composition about my hometown, Taicang Meat Flour "Taicang Meat Flour", which is very famous and well known to all women and children.
With breakfast and cold dishes, it is common at the table of ordinary people. The silky floss gradually melts in the mouth without the help of teeth, and a unique savory taste with sweetness in the salty remains between the teeth and cheeks for a long time.
Taicang meat floss requires four words for raw materials: absolutely fresh. A pig should be strictly controlled within 4 hours from slaughter to pot, and Taihu pig which only needs 4 months to grow up is selected.
The difference between authentic Taicang floss and "Taicang-style" floss on the market has much to do with the freshness of the meat. Of course, it is more unique in cooking to make "this article" of Taicang meat floss.
Walking into the workshop in cook the meat, we can see eight three-inch thick large steel pots, with their compartments lined up. A pot is 225 kilograms of meat, and eight big-chested and round masters wave big shovels and keep boiling. All the original juice and soup in the pot should be dried in the floss within the specified time, and the meat should be cooked until all the oil is flushed and filtered, and the fiber is crisp but not rotten.
In the middle, there should be no difference of several minutes between the time of putting the seasoning and stir-frying, and before and after the heat. The oil content and water content should be estimated by the naked eye, and once the meat is out of the pot, it can no longer be re-fried.
Therefore, even the fried pork floss, after instrumental analysis, is often divided into first, second and third grade products. The fluffy, fluffy, silky, golden-colored, fragrant and authentic Taicang floss has begun to be packaged, and a bag of 50 grams of floss can be covered with an 8-inch cold basin.
The umami flavor permeates every fiber of the floss, which is really so-called "thread-catching" and is well known. Who is the creator of this rare smell? In the 13th year of Tongzhi in the Qing Dynasty (1874), there was a distinguished family in Taicang City, and a big banquet was given to the guests. Ni Shui, a fat chef, made a mistake in his busy work, and actually cooked the braised pork crisp. In a hurry, he removed the oil and boned it, and put it in a pot and tried to fry it. When it was served, it was called "Taicang Loose Meat". Unexpectedly, the table was a sensation and it was praised as a unique skill in Taicang.
Later, the chef went to the south gate of Taicang to open a butcher's shop. At book fairs and temple fairs, there were always readers and pilgrims who bought them to satisfy their cravings, and there were also gifts on holidays. During the Anti-Japanese War, the owner had been replaced by Nide, who opened a Nideshun meat floss shop at the foot of Nanmenqiao, operating on a small scale and intermittently.
After liberation, the public-private partnership gradually developed and became the present Taicang meat floss factory. Modern equipment has changed Ni Deshun's gun for gun in the past, but his cooking skills have been spread and carried forward.
As early as 19 15, Taicang shredded meat won the first-class prize of Panama International Expo, and in 199 1, it won the gold medal of the first China Food Expo. However, there are too many fake "Taicang-style" meat floss on the market at present, and only when you go to Taicang can you really taste the genuine "Taicang-style meat floss".
Taicang brand meat floss won the famous trademark of Jiangsu Province three times in 1992, 1993 and 1994. 1984 and 1988 were successively rated as high-quality foods by the Ministry of Commerce of China; 1988 won the gold medal of the first China Food Expo and the Golden Crane Cup, a national high-quality health care product; 1999 was awarded the "Gold Award of Customer Satisfaction Commodity" by People's Daily Market (Jiangnan Market Edition) and Jiangsu Quality Management Association; In 2000, it was awarded as "Jiangsu Market User Satisfaction Product" by the User Committee of Jiangsu Quality Management Association. "Shuangfeng Fat Sheep Noodles" is one of the special varieties in Taicang catering culture, which is famous for its crisp, thick, fragrant and fat.
According to legend, more than 100 years ago, a master named Meng opened a noodle restaurant at the western tip of Shuangfeng ancient town with a history of more than 600 years. Because of its emphasis on cooking meat, being good at cooking soup and refining noodles, "Shuangfeng Mengjia Mutton Noodles" is well known and has become a local winter specialty.
The reason why Shuangfeng mutton noodles stand out among many mutton noodles is that it has a set of secrets: First, it is to buy goat varieties, and the store pays attention to buying "Taicang goat" with big skin and tender meat, with * * * rams and newly grown females as the top choices. Second, pay attention to slaughter and need to be washed repeatedly.
Third, put a tray at the bottom of the pot to shell the new straw core to prevent the pot from burning; The sides of the pot are stuffed with white radish to remove the smell. Fourth, after slaughter, put the meat into the pot in different grades, put the older meat in the lower layer and the tender meat in the upper layer, then add seasoning and simmer it.
Its noodle soup is boiled with the original soup of boiled sheep, and it should be boiled thick but not turbid, oily but not greasy. Its noodles are made by hand, commonly known as "jumping noodles", which are characterized by thin, soft, smooth and tough noodles, cooked in water, not rotten for a long time, and excellent taste.
At present, Shuangfeng mutton noodles take "Yu Changsheng" as the leading brand. Yu Changsheng was founded in the early years of the Republic of China more than 80 years ago.
In recent years, Yu Changsheng has launched a special "all-sheep banquet". Customers can choose to taste sheep brain, sheep tongue, sheep ear, sheep heart, sheep liver, sheep kidney, sheep belly, sheep hoof, sheep blood, sheep whip, sheep egg, sheep eyes and so on according to their own preferences, and they can braise, stew, cold pot or stir-fry in various forms. Taicang goat, which is selected for Shuangfeng mutton noodles, eats a hundred herbs and grows long, unlike pigs, chickens and ducks, which eat additive feed containing hormones, so it is known as "green food".
In addition, while tasting Shuangfeng mutton noodles, you can also appreciate and feel the unique connotation of "sheep culture", so it is favored by customers. Taicang White Garlic "Taicang White Garlic" has the same name as Shanghai Jiading White Garlic, Shandong Cangshan White Garlic and Xinjiang White Garlic, and is called the four largest white garlic in China.
Taicang white garlic was planted in Qing Dynasty. Because Taicang soil is suitable for planting garlic, and it needs to be exported, it was planted in a large area in the 1960s.
Taicang white garlic is characterized by fat and strong garlic, large and symmetrical garlic cloves, white color and spicy taste, especially the strong spicy taste, which makes it the best white garlic. The hometown of garlic is said to be on the Mediterranean coast.
According to Xu Guangqi's Book of Agricultural Administration in the Ming Dynasty, white garlic was brought back to China by Zhang Qian when he went to the Western Regions. In order to distinguish it from ze garlic, which has existed in ancient China, it is called garlic, also called gourd.
Taicang white garlic is a kind of Venice garlic, which belongs to the fine garlic. Taicang white garlic contains proper amount of vitamin C, phosphorus, iron and rich calcium, as well as sugar and white sugar.
It is not only a necessary condiment for families, but also has many medical functions. This is recorded in detail and highly praised in Li Shizhen's Compendium of Materia Medica.
White garlic can promote gastrointestinal secretion, help digestion, induce sweating and diuresis, and has the functions of sterilization and detoxification, which can be used to prevent and treat influenza, Japanese encephalitis and other diseases. Going out, eating can also prevent diarrhea and diarrhea.
According to the research of overseas scientific research departments, white garlic also has the special effect of preventing and treating cancer. Taicang farmers.
8. How to write a composition on the topic of hometown snacks My memory of mutton powder is about 5 years old. Because my father and mother like mutton powder, they often take me to eat it. At that time, I just thought it was delicious. With the growth of my age and my love for mutton powder, I gradually got to know something about mutton powder and know some methods of making mutton powder.
In addition to mutton and rice flour, mutton powder also needs a lot of seasonings. First, cut the mutton into chunks and cook it in a pot filled with water. When the meat is cooked, take it out, add seasonings to the broth in the pot to make a salty mutton soup, then cut the cooked mutton into pieces, put the rice flour into the mutton soup and put it into a bowl, and add it, so that a bowl of mutton powder is made. In the process of eating, everyone can also add spices such as hot pepper and spicy flowers according to their own tastes.
Although I eat full head and sweat in summer and warm and comfortable in winter, the feeling of eating mutton powder is always so refreshing and memorable all year round, so I love mutton powder, and I prefer to eat mutton powder to talk about the flavor snacks in my hometown. Everyone will talk endlessly, such as crispy roast duck in Beijing, mutton bread in soup in Shaanxi, little sheep in Inner Mongolia, rice noodle crossing the bridge in Yunnan, and Daoxiao Noodles in Shanxi. . . Famous all over the country, countless. Although the flavor snacks in my hometown are not as prestigious as these snacks, I still like it very much. It is clear soup powder.
Maybe everyone sounds like the name has no lasting appeal, but its connotation is deep. The preparation of clear soup powder is very simple. First, grab a handful of washed rice noodles and put them in a pot. After boiling water for a while, they are basically cooked. There are many ways to make it, including beef powder, bacon powder and pigskin powder. . . Then scoop the bean sprouts out of the hot water, put them on the bowl surface, and finally put in the secret chopped green onion and carefully prepared broth, and a bowl of delicious snacks with all colors and flavors will be finished. You can also add some Chili sauce, garlic and so on according to your personal preference. Anyway, everything is ready-made, which looks like a colorful art painting. If you like to taste delicious food, come to my hometown and "eat" it quickly.
9. Write the best composition of Jingdezhen with the theme of my family's specialties. My hometown-Jingdezhen.
Jingdezhen is a famous ancient porcelain capital with a long history. It has been 1 thousand years since the emperor gave it the name Jingdezhen in the first year of the Song Dynasty. 1 For thousands of years, the blazing fire of the imperial kiln that burned porcelain for the imperial palace in Jingdezhen has never been extinguished. Numerous exquisite porcelains have been spread all over the world by the Silk Road and are regarded as priceless treasures by museums in many countries. My ancestral home is Shandong, but I was born in Jingdezhen, so I have special feelings for Jingdezhen. When I was in kindergarten, I saw the dazzling array of tableware on the porcelain street, and porcelain sculpture was attracted by the scene. Later, I became literate, and I read an article praising Jingdezhen porcelain in a book. "It is as white as jade, as thin as paper, as bright as a mirror." I think it's really great. This winter vacation, my parents took me back to Jingdezhen. I found that great changes have taken place in Jingdezhen after a year's absence. Now, take a bus from Shenzhen, and all the way from expressway to Yingbin Avenue in Jingdezhen. When I entered Jingdezhen, I saw street lamps made of beautiful porcelain columns unique to Jingdezhen on both sides at the intersection of expressway, with small bridges flowing in the street garden and well-located buildings in Ming and Qing Dynasties. In the city center, I found that the office of the city * * * has been moved out of the Millennium Imperial Kiln Factory, and the ancient Imperial Kiln Factory has been restored to its original appearance. Xiangjiang Group in Shenzhen invested in building a large ceramic market, and KFC also settled in the porcelain capital. Jingdezhen has become an ancient and modern city, and I love her more and more.
In spring, the silent drizzle moistens every inch of land, the grass puts on green clothes and sticks out its head quietly, and the branches also bloom with green buds. Spring in Jingdezhen is gentle.
In summer, fish swim freely in the river. A group of children are sitting under the peach tree by the river. They are eating peaches with relish. Jingdezhen is cool in summer.
In autumn, the red apples in the field hang on the branches, just like little red lanterns; Pieces of golden rice were bent with laughter. Autumn in Jingdezhen is rich.
In winter, there are snowflakes floating in the sky, the ground is covered with snow blankets, the trees are covered with silver, and everything is white. Winter in Jingdezhen is cold.
10. Description of Hometown Specialty Composition Hometown sweet potato is sweet and red as the sun.