Today, I will bring you a dish that every household has eaten: moo Shu pork, which is a particularly famous dish in northern China, and also belongs to the representative work of Shandong cuisine in the eight major cuisines. This dish mainly needs the following five ingredients: pork, fungus, cucumber, carrot and egg. It is very simple to cook, and it can be made in 5 minutes. It is bright in color and is good for the health of all ages.

The ingredients needed in moo Shu pork are believed to be in every refrigerator in our family. Carrots, eggs, pork and fungus are particularly easy to store. When you don't know what to eat, you can fry a plate of moo Shu pork, which is both nutritious and delicious. It is needless to say that eggs contain protein and lecithin, and each of us must eat one egg a day.

All the ingredients in this dish are the main materials. Auricularia auricula has its unique taste. Auricularia auricula is rich in iron. Eating Auricularia auricula regularly can help us to promote blood circulation and maintain beauty, and make our faces ruddy, shiny and radiant. Eating Auricularia auricula for friends with anemia can help enrich blood. Carrots and cucumbers are vegetables that we often eat, and they are also two vegetables with particularly high vitamin content. There are many kinds of foods in this dish, so we should not be picky about every vegetable. Let's eat them together.

Name of the dish: moo Shu pork

Required ingredients: a handful of auricularia auricula, half a catty of pork belly, a small piece of cucumber, a small piece of carrot, 2 eggs, appropriate amount of chives, appropriate amount of ginger, 2 cloves of garlic, soy sauce 1 spoon, oyster sauce 1 spoon, balsamic vinegar 1 spoon, appropriate amount of starch, appropriate amount of pepper, appropriate amount of edible salt and a small amount of white sugar.

Cooking steps:

1. After the above ingredients are prepared, we need to rinse the pork repeatedly with clear water, and then cut it into pieces and put it in a bowl for pickling. To pickle the pork, we need to add cooking wine, soy sauce, starch and clear water, stir it evenly, and cover it with plastic wrap for pickling for about 10 minutes.

2. Auricularia auricula needs to be put into water in advance for soaking hair. If it is too late to soak hair, here's a little trick: prepare a sealed box, put Auricularia auricula in the box and add a proper amount of warm water, then add sugar to the water, cover the lid and shake it hard for 3 minutes before removing Auricularia auricula.

3. Doing this not only saves time, but also tastes more elastic than the soaked fungus, so you can use this little coup skillfully when you are anxious not to brew the fungus in the future.

Carrots and cucumbers need to be cleaned, and then cut into pieces of the same size and put them in a bowl for later use.

5. Put the eggs into a bowl and break them up. Cooking oil needs to be added to the pot. When the oil temperature is 60% hot, put the egg liquid. When the eggs are ripe, we can stir them evenly and then take them out of the pot.

6. Add a little cooking oil to the pot, add pepper, onion, ginger and garlic to saute, then put the pickled pork in the pot to stir fry, stir fry until it turns slightly yellow, and then take it out.

7. Don't dump the oil in the pot. Put carrots and cucumbers in the pot and stir fry.

8. After frying until soft and rotten, pour the auricularia auricula into the pot and stir fry, then add oyster sauce, soy sauce, edible salt, white sugar and chicken essence in turn and stir fry evenly.

9. Finally, we stir-fry the eggs, and finally pour a little sesame oil on the pan.

Cooking tips:

1. We can also marinate pork without salt, and finally season it together.

2. If it is too late to soak the fungus, prepare a sealed box, add warm water without fungus to the box, add appropriate amount of white sugar, cover the lid and shake hard for about 3 minutes, and the fungus will be soaked.

Copywriter gluttonous for food.