1.？ Choose slender white radish.

2.？ Wash the white radish and cut it into strips the size of your little finger.

3.？ Add sugar and stir well.

4.？ Cover with plastic wrap and refrigerate for 5 hours.

5.？ A large amount of water in radish cells is diluted out.

6.？ Take a small bowl and pour out most of the radish syrup.

7.？ About half a bowl of radish syrup, with some cold water, is clear, sweet and mellow.

8.？ Add vinegar, soy sauce, honey and dried Chili and mix well, almost without radish strips. Cover with plastic wrap and refrigerate for 48 hours, during which it needs to be stirred several times to make all radish strips fully absorb the soup.

9.？ After 48 hours of development, radish strips became very crisp and delicious.