Lamb can not eat with what
1, tea
Tea contains more ellagic acid, encountered lamb rich in protein, will be broken down into a substance called ellagic acid protein, if you eat lamb immediately after drinking tea, it is easy to trigger constipation.
2, vinegar
Many people like to eat lamb with vinegar as a condiment, eat up more refreshing, in fact, is not reasonable. Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, warm, and cold food with hot lamb is not suitable.
3, bean paste
"Herbal Compendium" recorded: "mutton with bean paste food hair chronic diseases." Bean paste is made of beans cooked after fermentation, salty and cold, with the effect of lifting the heat. Mutton is a big hot fire food, and the function of the bean paste is exactly the opposite, the two long-term food will affect the health of the body, or even cause chronic diseases. Therefore, eat lamb, do not dip bean paste.
4, pumpkin
Pumpkin and mutton are hot food, easy to eat together "on fire". Mutton belongs to the hot food, with the deficiency of cold. Warm breath, benefit the kidney to complement the effects of decline. Pumpkin is warm and has the effect of tonifying the middle and benefiting the qi. If they are used at the same time, it is easy to cause indigestion, abdominal distension and belly pain.
5, watermelon
Eating lamb after eating watermelon is easy to "hurt". This is because lamb is sweet and hot, and watermelon cold, is cold products, eating not only greatly reduce the warmth of lamb, and impede the spleen and stomach.
6, pear
The two at the same time, some of the enzymes in the pear can be lamb enzymes decomposition, hindering digestion, resulting in indigestion, abdominal distension and pain.
In addition to the above list of several foods, eat lamb taboos there are many, lamb should not be eaten with cheese, bamboo shoots, half-summer, red beans, grapefruit and so on. Be careful, to its allergies and will induce eczema people eat with caution.
Lamb and what to eat with the best
Winter is the best time to eat lamb, lamb is not only delicious is nourishing. As long as with a reasonable food, it will make the fresh flavor of lamb to the fullest. So what food with mutton and eat the best? Here are a few recommended foods, is the best partner when cooking lamb.
1, radish
Lamb stewed radish, is a very popular dish in winter, the two stewed together, can give full play to the radish cool effect, can play a stagnant, phlegm heat role.
2, with skin ginger
Stew lamb, put some skin ginger, not only can make the flavor more delicious, with the role of removing the stink of lamb, but also can be dispersed, in addition to heat, wind.
3, tofu
Lamb and tofu together with cooking, tofu in the gypsum can play the role of heat and fire, in addition to the role of annoyance, thirst, and tofu is also rich in a variety of trace elements.
4, cool vegetables
Lamb belongs to the nourishing food, often eat easy to fire, Chinese medicine has a "hot and cold" approach to food therapy, that is to say, hot food with cold food can play a better therapeutic effect. Cooking mutton, can be combined with cool and sweet vegetables, can play a cool, detoxification, remove the role of fire. Cool vegetables include winter melon, loofah, spinach, cabbage, enoki mushrooms, mushrooms and wild rice.
5, ginger, cinnamon, cardamom, fennel and seasoning
Lamb with these seasonings together, cooked and cut into slices to eat, on the spleen and kidney deficiency and cold resulting in indigestion, abdominal pain and cold pain in the waist and knees have a relieving effect.
6, Chinese medicine
Lamb and individual Chinese herbs together with cooking, both to remove the stink, but also to achieve maximum therapeutic effect. For example, the mutton and cooked epiphyllum, licorice, angelica each, salt, ginger, cinnamon, anise and water in moderation, simmering over a small fire to cook, the old man cold, wind-cold cough, weakness and fear of cold, lumbago and leg weakness, frequent urination and so on have a certain therapeutic effect.
Eating mutton precautions
1, anyone with fever, toothache, mouth and tongue sores, fever and other symptoms should eat less.
2, people with high blood pressure, liver disease, acute enteritis or other infectious diseases should not eat lamb.
3, shabu shabu soup should not be drunk, because the lamb hot pot soup base after high temperature and repeated boiling, some nutrients have been destroyed and the formation of a number of substances harmful to the body.