Main Ingredients:

500g of dried soybeans.

Accessories:

50g of salt, 100g of ginger, 50g of crushed chili.

1. Prepare the dried soybeans.

2. Prepare the seasoning.

3. Soak the soybeans in advance until fully risen.

4, soaked soybean into the water to cook.

5, boiled soybean drain water, cool.

6, into a clean, waterless container, let stand, the first fermentation. Let sit until the soybeans salivate; the first fermentation is complete.

7, ginger washed and chopped.

8: Place the fermented soybeans in a bowl and add the ginger.

9, add salt, pour in chopped chili.

10, Add appropriate amount of pure water, mix well, and slowly fill into the altar.

11、加盖密封，外盖加水封封住以免空气进入。

12, a few days later you can eat.