Gorgon fruit cake many people love to eat, and has a very good medicinal effect, Gorgon fruit cake is the earliest research and development of Xitang, the taste is more delicate than the eight precious cakes, chewy, is steamed and made. It is beneficial to the kidney, spleen, solid astringent effect, for children with chronic spleen diarrhea, kidney deficiency urination, for patients with colds and fever should not be taken, look at the following, the practice of gravy cake is introduced.

The practice of gravy cake

Raw materials: fresh gravy 1000 grams of glutinous rice flour 250 grams of sugar. Press into a ball, steamed and made.

Making

1. hot processing: selection of July and August fresh Gorgon fruit, put into the pot with water and cook, remove the shell

2. dry, powder, with glutinous rice flour, sugar, together with water and mix well, kneaded into a dough, and then made into a Gorgon fruit cake in the usual way, steaming can be.

3. Cold process: first of all, the gravy and glutinous rice puffed and crushed and put to use, to eat with sugar and pure water and gravy powder and like the taste of adding a bit of dry cinnamon compaction in the summer after 10 minutes or so you can use a knife to cut. (Winter time to be a little longer)

Use: daily morning and evening as a snack, warm food 2 to 3 pieces, used for 5 to 7 days.

Effects: tonifying the spleen, benefiting the kidney, and fixing astringency. It is suitable for children with chronic diarrhea of spleen deficiency and enuresis of kidney deficiency.

It is advisable to avoid suspending its use during cold and fever.

The flavor is rather sweet.

Previously said the practice of gravy cake, the following small introduction to the practice of eight treasures cake.

The practice of eight treasures cake

1, Chinese herbs picking soaking: fried yam, with a rimless iron pan with a gentle fire fried to a light yellow, fried lotus seed meat, soaked with boiling water, cut to remove the heart, dried, with a gentle fire fried to a deep red. Stir-fry gravy, remove impurities, stir-fry over moderate heat until light yellow. Fried lentils to remove mold, tender, deflated particles and impurities, stir-fried over moderate heat until there is a popping sound, the surface was charred yellow, sand nuts, Poria, remove impurities. Rice kernel, amalgamated, remove impurities, sun-dried.

2, wet sugar: a day in advance of the sugar and the right amount of water to stir dissolved into syrupy, and then add oil, made of wet sugar.

3, rubbing powder: first of all, the cake powder with Chinese herbs by 400-type grinder into fine powder, and then according to the amount of wet sugar and mix and pour into the rubbing cake machine rubbing, go sieve (cake powder needs to be old powder, such as the powder is now grinding the need to use high water content of the food and mixing, storage for a few days, so that the powder particles uniformly absorbs water before use).

4, molding: billet mix into, then into the mold. Fill the blanks, evenly and orderly compaction, with a ruler in the tin plate cut into five strips.

5, stew cake: the tin plate into the steam stove steaming, after 3 to 5 minutes can be removed. The cake mold is taken out and placed upside down on the board to separate the bottom, vertical stacking, and then re-steam.

6, cut the cake: the next day, the cake blank into the cake cutting machine according to specifications for slicing.

7, packaging: each package with a scale seconds amount of 125 grams, lined with white glossy paper, plus packet of colorful paper, jacket square bottom plastic bag moisture. Quality standard: form: small, square, straight, no skew, thickness and size uniformity. Color: beige. Organization: fine powder, no sugar, powder block. Taste: crunchy, slightly Chinese medicine flavor, not stiff mouth.