Steps for Steamed Scallops with Garlic Vermicelli

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1

Prepare the required ingredients.

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2

Soak the fans in cold water to soften. Chop green onion, ginger, garlic and dried chili and set aside. Wash the scallops, remove the mud intestines, and brush the scallop shells.

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3

Put some oil in the pot, sautéed onion, ginger and garlic, put salt, soy sauce, sugar, broth, high heat to collect dry.

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4

Scallop shells put on the vermicelli, the vermicelli with the hand rolled a little bit and then put won't be horizontal and vertical affect the beauty.

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5

On each scallop in turn: vermicelli, garlic, scallop meat.

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6

Top the scallop meat with the garlic. Put a small piece of patted ginger in the pot to boil, scallops on the pot, steam for about 8 minutes.

Tips

I put write dried chili, do not like spicy can not put.

When boiling water in the pot, put a piece of ginger or a little cooking wine, you can go fishy.

From Food World? Lao Yang's Kitchen?

Cookware used: steamer, wok

Category:? Hot dishesCantonese dishesSummer recipes for the elderlyBanquet dishesLunch?