1, raw fried pork ribs generally have to fry 10 to 15 minutes or so, raw fried pork ribs time specifically based on the size of the pork ribs, manufacturing methods, the size of the fire and other factors to determine, if it is on the syrup of the small pork ribs, with the 60% hot oil temperature frying, about 10 minutes or so.

2, fried ribs, take the hand on the frying pan over a distance, feel the hot hand can be poured into the pot ribs deep-fried, fried to golden brown on the pot, if too ripe may lead to hard meat, charred, loss of taste.

3, raw fried ribs before cleaning clean ribs, soak in cold water to remove blood, drain the water, participate in the seasoning marinade for half an hour to an hour or so, deep frying, roughly eight ripe fish out, so that the fried ribs meat fragrant, crispy and tender.