material

Appropriate amount of salt, pepper powder, pepper noodles, a little fresh orange peel, a little fresh ginger and a little white wine.

working methods

1. Wash and drain the fresh tofu you bought first.

2. After one day, cut the tofu into large pieces and put it in a carton. Cover it with a cage cloth and put it in the sun or next to the heater. After four or five days, it will turn yellow and stand by.

3. Dip the swollen tofu block in wine, then roll it in a bowl with pepper, Chili powder, salt, orange peel and Jiang Mo, and put the seasoning on the plate.

4. Finally, put the tofu into a small jar or glass bottle, pour the remaining ingredients and wine, and finally seal it with a plastic bag. After a month, you can eat it.