Main Ingredients

1000 grams of goose wings

Accessories

Adequate amount of green onions, appropriate amount of ginger pieces

Cooking wine 2 A small amount of refined salt

An appropriate amount of soy sauce, an appropriate amount of sugar

An appropriate amount of rock sugar crumbs, a small amount of sesame oil

An appropriate amount of cinnamon, an appropriate amount of star anise

An appropriate amount of cumin

Yichao Teochew Cuisine teaches you how to make gold medal marinated goose wings with a long aftertaste

1. Wash and drain the goose wings, and put them into a pot with a bamboo bottom. Add water and all seasonings and cook over high heat for 20 minutes.

2. Switch to medium heat and cook for about 20 minutes, then take out the goose wings; take out the onions, ginger, cinnamon, star anise, and cumin from the soup, and filter them through a sieve to make a marinade.

3. Pour a little marinade into the pot, add sugar, cook over high heat until thickened, put it into a bowl and let it cool, add sesame oil and stir to form a thick marinade.

4. Cut the goose wings into a soup plate and pour in thick marinade to soak in the flavor. Take them out when eating.

Tips

The Food God's Tasty Scripture:

(1) This dish can be marinated with eggs, which will give it a first-class taste.

(2) Rock sugar is the delicious secret of skillful cooks. Rock sugar will turn brown after being fried in oil, which can greatly enhance the appearance of dishes, and dishes cooked with rock sugar will have a more layered feel. , a long aftertaste.

(3) Adding a few mushrooms to the brine is also a delicious magic weapon.