Chicken rice flower is a more common kind of food, the practice is also more, such as salt-crisp chicken rice flower and so on! When making this dish, you must choose a more tender chicken, so that the fried chicken rice flower, eat up the outside of the burnt, while the nutritional value is also relatively high, in doing so, you must be marinated, marinated time can be a little longer, which will help the chicken flavor, in addition to the frying temperature should not be too high.

Material preparation: 1000g of marinated fresh chicken, 165g of chicken milfoil frying powder, proportion of batter, powder: water = 1:1.2 ~ 1.3.

Practice Steps

Step 1:Choose fresh chicken thigh meat or chicken breast, wash, cut into even small pieces, standby. Add 4.5g of Super Spicy Marinade and 30g of ice water for every 100g of chicken. Mix the marinade with the water and then pour the marinade into the chicken pieces, mix well and marinate for more than two hours.

Step 2: In accordance with the ratio of the batter (chicken rice flower frying powder: water = 1:1.2 ~ 1.3), take the amount of frying powder and water, mix well, standby; every 100g of marinated chicken pieces add 25g of batter, mix well, make sure that the batter is evenly adhered to the meat; drain off the excess batter, until there is no large strand of batter running down the can be.

Step 3: Cover the drained chicken pieces with powder, press them slightly with your hands, then turn and knead the meat with dry powder (not too hard, pay attention to spread the meat to avoid bonding) to ensure that the surface is completely wrapped in powder, pawing off the floating powder, and then put the powdered chicken pieces in the pawing powder basket and gently shake them to make the surface of the chicken pieces appear naturally scaly, and then leave them to be deep-fried.

Step 4: Frying: Put the right amount of cooking oil in the pot (about 2 to 3 times the amount of chicken to be fried), it is recommended that the oil temperature is controlled at 175 ℃ ~ 180 ℃, time 2 minutes until the surface color is golden.