Pan-fried beef, the name of the dish. From a Hangzhou famous chef Su Qing, Su Dongpo loved this dish, this dish is simple to make, delicious, is the top of the hospitality guests. It is the main side food of daily life, has the effect of supplementing the deficiency and strengthening the body, nourishing Yin and moistening dryness, and enriching the muscle and skin. The following is my collation of the marinade of fried beef, I hope it will be helpful to you.

How to marinate fried beef

1. Materials ready.

2. Wash the beef and cut thin slices.

3. Add all the seasonings and mix well.

4. Marinate in the refrigerator for more than an hour.

5. In a bowl, add salt, sesame seeds, cumin, soy sauce, white vinegar, sugar, coriander, green onion, shabu-shabu seasoning and MSG.

6. Add sesame paste and sesame oil.

7. Continue to mix the water, and finally add a little chili oil.

8. Put a small amount of oil in the pan and then put the meat to fry, the meat brown can be used.

Frying beef marinade

1. Beef belly meat cut into small pieces, the block is not too small, too small no taste. With the butter do not eliminate, with oil baked out more flavorful, will not be firewood.

2. Cut the beef threaded into a skewer, a small distance between each piece of meat, in the frying easier to cook.

3. Put the skewers of beef, grind pepper and salt marinade.

4. Drizzle the beef with olive oil to moisturize it.

5. Wrap the marinated beef in plastic wrap or a plastic bag to avoid drying out, and marinate in the refrigerator for 1 hour.

6. In a skillet over medium heat, melt the butter.

7. Place the kebabs in the skillet and sear the kebabs over medium-low heat.

The prongs on the bottom of the skillet are to prevent the meat from touching the skillet directly and burning off.

8. See the pan white smoke, sprinkle salt, cumin, chopped chili and serve.

How to make western-style pan-fried beef

Korean-style pan-fried beef with orange

Ingredients

Ingredients

Main ingredient: beef tenderloin

Sauce: soy sauce, honey, white wine or red wine, black pepper, minced garlic, sesame oil, fresh orange juice (half of the orange juice)

Ingredients: 2 fresh oranges, chopped peanuts or nuts of any kind

Side salad, freshly shredded orange, baby vegetables, greens or lettuce

Sliced shiitake mushrooms to marinate with the beef.

Directions

1, cut two large slices of beef tenderloin 1cm, pat or cut flowers with a knife and marinate in the sauce for 1 hour.

2, pan oil to the beef sautéed, turning back and forth twice.

3, about five or six mature when adding the rest of the juice, juice out of the pan on the plate.

4, sautéed mushrooms add a little sauce to stir-fry disk.

4, and then cut with a knife and fork or cut with scissors:) meat, vegetables, nuts, oranges together taste delicious.

Western fried beef

Pan-fried beef and potato pancakes

Ingredients

Beef 50g, 1 potato, 1 egg, 50g of flour, a small amount of salt, oil

Directions

1, beef chopped into puree, potatoes wiped into a fine shred.

2, the beef puree, shredded potatoes together in a pot, add eggs, a little salt and mix well.

3, mix the mashed meat, shredded potatoes, add flour (according to the size of the potatoes to adjust the amount of flour), adjusted to a moderate batter.

4, put a flat pan (non-stick pan is better), add a small amount of . Oil, use a rice spoon to pour the batter into the pan and spread it out.

5, small fire slowly fry, shaking the pan cake automatically leave, you can turn over and fry, fry until both sides of the golden brown can be.

Frying beef delicious practice

Ingredients main ingredients

Beef 200 grams, auxiliary ingredients, oil in moderation, salt in moderation

Steps

1. Cut the beef into large thin slices.

2. Feed the meat with seasoning. I used Dahi Dahi seasoning.

3. Heat a pan and add oil.

4. Put the meat, which has been marinated for about half an hour, into the pan and fry it.

5. When one side of the pan is brown, turn it over and fry.

6. Put the fried meat on a plate.