Steps:
The chicken sheds its hair, digs out its internal organs, washes it, and puts it in a pot. When the water is less than half of the chicken, it can be cooked by fire until the chicken is cooked thoroughly. (Some people like to eat boiled chicken with bloodshot blood, which is considered authentic. Personally, for the sake of health and safety, it is recommended to cook it thoroughly. After cooking, put the chicken on a plate with chopsticks and dry it for ten minutes, then drain the water. Chop small pieces and make a platter. In the process of cooking chicken, you can fry sesame oil. Wash the pan, wipe the water dry, and pour the peanut oil into the pan until the oil boils. Reduce the heat and add the spices one by one. Fry for about ten minutes or wait until the fragrance comes out, then take it out with chopsticks or filter out the dregs with a net spoon. In a larger bowl, wash and wipe dry the water. Pour the oil, soy sauce and salt into the bowl and mix well. Pour boiling oil into the bowl. "Fried" sound, a bowl of fragrant sesame oil is done. Wash the stems and leaves of coriander, dry the water, cut into sections, spread around the chicken or pile it on one end. When the sesame oil cools slightly, pour the sesame oil on the chicken pieces and coriander. Note: Cooked chicken must be drained before it can be cut into pieces. Otherwise, the extra soup will easily destroy the fragrance of sesame oil. When frying sesame oil, put the spices after the oil has boiled (white smoke). And the fire should be small, otherwise it will easily fry the spices. When putting spices, your hands must be wiped dry, and you must handle them carefully to avoid being burned by spilled oil. When pouring sesame oil into a bowl, the oil must be enough to roll. When soy sauce and oyster sauce are not ripe enough, it will also have a great impact on sesame oil. The above steps are not complicated and the materials are not difficult to find. Huazhou boiled chicken is really a delicacy for the common people.
Let's talk about a simplified version of sesame oil.
Ingredients: 3 taels of peanut oil, 0 to 2 pieces of garlic depending on the size/kloc-0, 2 tablespoons of oyster sauce and soy sauce respectively, and appropriate amount of salt.
Steps: Clean the pot, wipe dry the water, pour peanut oil into the pot, increase the fire and boil until the garlic is peeled, chop the garlic cloves into garlic and put them into a big bowl. Pour in oyster sauce, soy sauce and salt, mix well and pour boiling oil into a bowl with garlic. At this point, the simplified version of sesame oil is completed. Of course, the taste will be very different from the one above. In many restaurants in Guangzhou, the dip used in white-cut chicken seems to be this simplified version of sesame oil. However, their tastes are relatively light, which may be due to reducing the amount of salty seasonings such as oyster sauce, soy sauce and salt in order to adapt to the tastes of Guangzhou people.