How to make scrambled eggs with tomatoes and fungus, so delicious and delicious that children like to eat them?

The preparation of scrambled eggs with tomatoes, black fungus and fungus is relatively simple. Anyone who knows how to cook can do it. When making this delicious home-cooked dish, if you add appropriate fresh fungi (Enoki or white jade mushrooms) Mushrooms, etc.), the "freshness" in them is better than MSG or chicken essence, and the taste will become more delicious.

If you are interested in this matter, please follow us and take a look. The characteristics are: delicious, smooth and delicious, nutritious and delicious. Food seasoning: white mushroom, fungus, salt, monosodium glutamate, light soy sauce, oil, vegetable oil, tomatoes, raw eggs, onions, garlic. Production process: Step 1

First, prepare 3 fresh ingredients, which are white mushrooms, fungus, and tomatoes. Clean them and then cut them into segments. Put some or a small piece together on the plate and set aside. Step 2

Put the white jade mushrooms and fungus prepared in advance into the boiling hot water, blanch them for 30 seconds, pick them up immediately, and drain the water. Set aside again. The purpose of splashing water is to remove unnecessary residue and sand. Step 3

Heat oil in a pan, stir 2 fresh eggs thoroughly, then pour them into the boiling oil, stir-fry until fragrant, take them out and put them on a plate, as long as they are mixed with Under normal circumstances, griddle dishes with scrambled eggs need to be stir-fried separately. You can stir-fry them first and then stir-fry them. When frying them, it is recommended to add more oil, which will taste better. Step 4

Heat oil in another pan. After the oil is heated, first add a small amount of minced onion, ginger and garlic, stir-fry over low heat until fragrant, then add the tomatoes cut in advance and stir-fry out the juice inside. Finally, add an appropriate amount of flavor-enhancing freshness and oil. At the same time, add the two hot pot side dishes that have been reserved in advance. Step 5

After hot pot side dishes are stir-fried, pour the scrambled eggs into the pot. At the same time, add a little salt and MSG seasoning. Before serving, pour Add a small amount of starch to thicken the soup, garnish with an appropriate amount of scallions, stir-fry for 3-5 more times, and then serve. The homemade version of stir-fried fungus with tomatoes and eggs is complete. It is a simple and delicious home-cooked dish. Its characteristics are: : Smooth, tender, fragrant and delicious.

Warm reminder:

1. In addition to the white jade mushroom, you can also use the golden acupuncture mushroom instead. It is characterized by its delicious flavor, but its main disadvantage is that it is sticky and watery. When using, try to pour in enough cold water.