7 sheep's hoofs

condiments

Onion 15g

Ginger 10 tablets

Sugar 10g

5ml liquor

Cooking wine 5ml

Soy sauce 10ml

Soy sauce 20 ml

Bajiao No.2 capsule

Cinnamon 3g

Spiced powder 5g

Salt 5g

800 ml of water

Peanut oil 30ml

step

1. There are some foreign bodies between the two fingers of the sheep's hoof. Cut them off with a knife.

2. Cut sheep's hoof.

3. Wash all the sheep's hoofs and control the water for later use.

4. Cut the onion into sections and slice the ginger.

5. Put oil in a hot pot and add sugar.

6. Stir-fry sugar over low heat.

7. put in the sheep's hoof.

8. Add sugar and stir fry.

9. Add water, light soy sauce, light soy sauce, allspice powder, white wine, cooking wine, star anise and cinnamon and stir well.

10. The fire is boiling.

1 1. Turn the heat down and cover it for one hour, then turn it off.

12. On the table, a dish of braised lamb's feet with unique flavor is ready.