1. Material: 350g green pepper,100g carrot and 300g meatball. Accessories: garlic, a little ginger, refined salt, monosodium glutamate and peanut oil.

2. Wash and cut meatballs and green peppers, slice carrots and chop ginger and garlic.

3. Heat the pan with oil and add garlic and ginger. When the ginger and garlic are golden yellow, put the carrots in the pot and fry for about 1 min.

4. Add green pepper and fry for a while, then cover the pot and cook for about two minutes.

5. Finally, add meatballs and proper amount of salt, and fry for a while before serving.