Stir-fried fresh squid with ginger and onion Ingredients: 500g fresh squid Seasoning: dried pepper, green pepper, ginger, onion, distiller's grains, soy sauce and cooking oil. Appropriate method: 1. Clean the squid, gut it, gut it, and tear off the plastic film on the surface. 2. Change the flower knife on the surface of the big squid and cut it into pieces. 3, onion, ginger, green pepper cut into sections for use. 4. Boil the water in the pot and blanch the squid. After blanching, the squid will be popular. 5, oil pan, saute green pepper, ginger, dried pepper, put the squid in the pot and fry for a while. 6. Put the wine along the edge of the pot, then add Dongru and mix well, and add a proper amount of soy sauce to taste.

Curry chicken wings raw materials: chicken wings 500g, a box of original curry sauce, vegetable oil and boiled water; Practice: 1. Clean the chicken wings, absorb water with kitchen paper, burn the pot with fire, put less vegetable oil, put the chicken wings in the pot, stir fry for a while, and the surface of the chicken wings will fade and turn yellow; 2, add boiling water to the pot, the water flow must not pass through the chicken wings, cover, and cook on medium heat until the chicken legs are cooked and soft; 3, the chicken leg is very cooked, if there is white foam in the pot, take out the rice spoon to make the soup base clearer; 4. put the curry sauce directly into the pot, and the amount of curry sauce should be determined according to your own taste. Curry sauce will boil easily after it is put into the pot, and the juice will turn into a mellow curry flavor, which will gradually thicken. Cover and simmer again, but stir from time to time. 5. When the juice in the pot is more abundant, the color is deeper and the chicken legs are delicious, you can turn off the fire and serve.

Homemade tofu raw materials: water tofu, minced meat, ginger, garlic, tapioca starch, pepper, millet pepper, soy sauce, monosodium glutamate, onion, sesame oil, thirteen spices, Pixian bean paste and edible oil. Practice: 1, soak the tofu in the basin with cold water 1 ~ 2. Then cut into small triangles for reservation. 2. Cut the lean pork into powder and marinate it evenly with glutinous rice flour, rice wine and a small amount of soy sauce and sesame oil for 30 minutes. 3. Slice onion, cut Xiaomi pepper and Zanthoxylum bungeanum, and chop ginger and garlic. 4. Put the oil in the wok into the meat foam and pour it out for later use. 5. Leave 2 layers of oil in the pot and add Pixian bean paste. Stir-fry ginger, garlic and onion root, add appropriate amount of soy sauce and stir-fry. 6, add the meat foam and stir well, add the right amount of boiling water to the pot. Add water tofu, then add proper amount of salt, monosodium glutamate and thirteen spices, cover with 10 and cook, add green wormwood, millet pepper and pepper, and hook a thin layer. 7. Collect the juice, set the plate and decorate with a little green grass.