How to cook tofu with small vegetables? How to cook tofu with small vegetables?

Stewed tofu with green vegetables

Vegetable 500g tofu 100g

ingredients

The right amount of salt and oil

Appropriate amount of chicken essence

Steps of Stewing Tofu with Vegetables

1.? Wash small vegetables

2.? Cut tofu into small pieces

3.? Pour oil in the pot and saute Jiang Mo.

4.? Pour in the vegetables and stir fry for a few times.

5.? Pour in tofu and a little shrimp skin

6.? Put a proper amount of water into the fire and bring it to a boil, with low fire 1 min.

7.? Put a spoonful of salt.

8.? Put a spoonful of chicken essence

9.? Sprinkle a little sesame oil