The ingredients for braised pork with plum vegetables are as follows:

1, main ingredients: 500g of pork belly and 0/00g of plum/kloc.

2. Seasoning: appropriate amount of salad oil, 5g of onion, 5g of ginger, 2g of light soy sauce10g, 2g of light soy sauce, 30g of oyster sauce10g of zhuhou sauce, half of fermented bean curd, 5g of white sugar10g of yellow wine10g of shallots.

The specific method of braised pork with plum vegetables is as follows:

1, prepare the required ingredients.

2, plum vegetables with blisters, washed twice, to remove the soil on plum vegetables.

3. Put the meat in the pot, add some onion and ginger, bring it to a boil on high fire, and cook the meat on low fire until it is nearly done.

4. After the meat is cooked, fish it out while it is hot, and apply soy sauce on the surface.

5. When the oil is 80% hot, put the skin down and fry it.

6. Cut the meat into large pieces, then add all the seasonings and mix well.

7. Find a bowl with the skin facing down, then squeeze the soaked plum vegetables and put them on top to make them neat.

8. Steam on the pot for about an hour. After steaming, pour it into the bowl and sprinkle a little chives.