Crispy chicken is a home-cooked dish with tender and smooth meat and fragrant mouth. It's crisp as follows!

Crispy chicken ingredients: chicken, onion, ginger, garlic, millet pepper, soy sauce, vinegar, salt and sugar.

Cooking process:

1, bought the chicken processed by the store. I washed the chicken, washed the fluff on the surface of the clear water chicken several times, and then stuffed the chicken feet into the chicken's stomach. .

2, ginger washed and sliced, onion washed and cut into sections for later use.

3. Boil the water in the pot, add the ginger slices and onion segments to boil, turn to low heat and hold the chicken head to soak the chicken in the pot for a while.

4. Then release the chicken and soak it three times repeatedly to make the chicken skin tight.

5. Then soak the chicken in water with ice cubes for 30 seconds.

6, and then use hot water bubble 10 seconds, one cold and one hot to make the chicken skin more crisp! Finally, put the whole chicken into the pot and cook it on low heat for 20 minutes.

7. Mix the juice of crispy chicken, cut the onion into sections, mince the ginger, chop the millet pepper into a bowl, add soy sauce, a little salt and a little sugar, and stir well.

8. After the chicken is cooked, take it out and pour it with ice water. It will taste better! When the chicken is cold, cut it and serve it. It smells good, and my mouth is watering!

The delicious crispy chicken is ready. Have you learned? Friends who like it quickly collect it and do it!

Tip: 1, adding ginger and green onions can enhance the flavor of chicken.

2. The key for crispy chicken to be white and crisp is to soak it in hot and cold water, and make the chicken skin white, tender, smooth and refreshing by using the principle of heat expansion and cold contraction.