Materials needed for Turkish Chinese hamburger
Ingredients: medium gluten flour, pork belly, apple, pepper and coriander.
Accessories: yeast, star anise, skin graft, fragrant leaves, cinnamon, ginger and garlic.
Ingredients: cooking wine, soy sauce, rock sugar, sesame sauce, vegetable oil, salt and white sugar.
The practice of Turkish Chinese hamburger
1, put the yeast into the water, add sugar and stir well until the yeast melts, then leave it for 10 minutes, put the flour into a big basin, pour the yeast water and mix well, then knead it into dough, then cover it with a wet cloth and ferment it to twice its size.
2. Knead the dough, exhaust the air, then knead it into an oval shape, then divide it into small dough, knead the small dough into strips, then roll it up from one end and flatten it.
3. Heat the oil in the pot, add the prepared bread and fry until golden brown, and put it on a plate and let it cool for later use.
4. Wash the pork belly, cut it into large pieces, put it in a pot, add water, pepper and ginger to cook it, remove it and drain it.
5. Heat the oil in the pot, add the rock sugar and stir-fry until it melts, then add the pork belly and stir-fry until the color is the highest, then add the cooking wine, soy sauce, star anise, pepper, apple, salt, cinnamon and fragrant leaves, then add boiling water for three hours, take out and chop the meat.
6. Boil the chopped pork belly in water, chop the pepper and coriander, and mix the sesame sauce with water.
7. Cross-cut the cake just made from the side, don't cut it, add the cooked pork belly, and then add the pepper, coriander and sesame sauce.