1, jellyfish soaked in cold water and changed several times to get salty taste.

2. Wash cucumber and purple cabbage and cut into filaments.

3. Boil the water in the pot, put the jellyfish in the water for 5 seconds and then remove it.

4. Pour all the ingredients (except cooked sesame seeds) into a bowl and beat a bowl of juice.

5. Pour jellyfish skin, shredded vegetables, minced garlic and bowl juice into a container and stir well.

6. Sprinkle with cooked sesame seeds and eat directly.

Precautions for jellyfish diet:

1, which can be eaten by the general population, and is especially suitable for patients with yin deficiency, dryness and heat, phlegm-heat cough, dyspepsia, abdominal distension, dry stool, excessive drinking after drinking, acute and chronic bronchitis and hypertension. However, people with spleen and stomach deficiency and cold and allergic constitution should not eat it. It is inedible after decay and deterioration.

2. jellyfish avoid pickling fresh jellyfish with sugar. Thick skin, containing toxins. It is inedible. It needs to be marinated with edible salt and alum (commonly known as alum) for three times, so that fresh jellyfish can be dehydrated for three times and toxins can be discharged with water.

Baidu encyclopedia-jellyfish