2. Wash the pork you bought, cut it into small pieces with a knife, and mince it in a meat grinder. If there is no meat grinder, you can chop it with a knife. Don't use all thin pork, add half pork belly, so that the sausage will be fragrant. Cut a piece of lean meat into diced pieces and put it in it, so that the sausage made in this way has large diced meat.

3, take an empty bowl and add a little pepper, add onion and ginger slices, add half a bowl of water, grab it with your hands, it is easier to taste, so the seasoning water is ready.

4. Add salt, oyster sauce, light soy sauce, light soy sauce for coloring, thirteen spices, chicken powder, white sugar, cooking wine, black pepper and high-alcohol liquor to the minced pork, pour in seasoning water, add a proper amount of cornmeal starch, and stir evenly in one direction with chopsticks. Be sure to stir the meat in one direction to make the sausage taste delicious. It takes about 30 minutes to stir.

5. After the meat stuffing is stirred, take an enema, put in the stirred pork stuffing, soak the casing in clean water for half an hour, wash it twice, fill the meat stuffing with the enema, the size is according to your own preference, just tie the two ends with thread, and put the sausage in one place to dry for more than 4 hours, so that the casing skin can be dried. This set of tools for sausage filling can be bought online.

6. After the sausage is air-dried, take the pot and boil the water, put it in the steamer and put in the sausage. The sausage should be pierced with a needle on each side, so that it is not easy to steam when steaming. When steaming, the fire should be low, and the fire should not be turned on. Just steam it for 15 minutes. Let it cool and fry it with an electric baking pan or pan until both sides are golden.