1. Ingredients: 250 grams of flour, 50 grams of black rice noodles, 3 grams of yeast, 180 grams of milk, and appropriate amount of raisins.

2. Beat the black rice into fine powder first, or use purchased black rice flour directly.

3. Mix the yeast and milk evenly. Pour in the black rice noodles first. If you like sweet taste, you can add some sugar and mix well. Then pour in the flour and knead evenly. You don’t need to knead for a long time.

4. Cover the round mold with a drawer cloth, put the dough in, press evenly, cover and ferment until doubled in size.

5. Place the raisins on the surface.

6. Boil water in a pot and steam over high heat for 30 minutes.

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