I yangjiang cuttlefish cake
When you arrive in Yangjiang, you must taste the cuttlefish cake there. It is also called cuttlefish cake, which is a processed fish food. After washing it, it is crushed and mixed into jelly, and then it is fried in a pot to make a cake. After frying, it can be eaten directly or used as soup. Those cuttlefish cakes stored for a long time can be used as medicine.
Second, Yangjiang beef brisket powder
Yangjiang beef brisket powder is a local specialty snack, and it is also a delicious food worth tasting. It is a dish with cooked beef brisket as seasoning, which is said to have existed as early as before liberation. The local beef brisket powder not only tastes good, but also pays great attention to the quality of river noodles. The river noodles here are thin and tough, and the taste is smooth. It is especially cool to eat with tender beef brisket, and I still want to eat it after eating.
Third, salt and pepper shrimp
Salt-and-pepper shrimp, also known as rich shrimp, is one of Yangjiang's special cuisines. It takes fresh loquat shrimp as the main raw material, and after it is wrapped in salt and pepper and fried in oil, the obtained food is tender and juicy, with a faint seafood flavor, and the smell of salt and pepper is particularly strong, which many people like to eat. This kind of salt and pepper shrimp not only tastes good, but also has extremely high nutritional value. It can supplement calcium for human body if eaten regularly.
Fourth, pig intestines
Pork sausage is also a special food in Yangjiang, which is very similar to rice rolls. The stuffing inside is made of bean sprouts and fried rice noodles. After it is cooked, it will be wrapped with the whole rice noodles, and the fried bean sprouts with a thin layer of rice noodles will become pig sausage. After it is rolled, it will be painted with oil and sprinkled with white sesame seeds and shallots. After it is cooked, it will taste salty and fragrant. It will not only taste good, but also be a staple food.