The first combination: Fried pork with fungus

Fried pork with fungus is a common combination in home-style stir-fried meat. Nutritious and delicious.

How to stir-fry the fungus with meat:

Soak the fungus in boiling water until the dried fungus absorbs the water and becomes fluffy. Then remove the roots of the fungus and set aside. The roots will affect the taste, so they need to be removed. Note that, try to choose some fungus, so that the taste will be better.

Wash the pork and cut into thin slices. Add appropriate amount of starch, bean paste, light soy sauce and pepper, mix well and set aside.

Heat oil in a pan, add a small amount of bean paste, ginger and garlic paste and stir-fry evenly. Add the meat slices and stir-fry, then add the fungus and stir-fry. After the ingredients are fried, add appropriate amount of salt and MSG to taste and serve.

The second combination: fried pork with garlic sprouts

Fried pork with garlic sprouts is a common home-cooked dish in spring. Garlic sprouts are seasonal vegetables and are the moss sprouted from garlic seedlings in spring. Garlic moss has a garlic flavor and a refreshing taste, so many friends like this delicacy.

How to stir-fry meat with garlic moss:

Wash the garlic moss, remove the flower bones on the top of the garlic moss, and then cut the garlic moss into sections for later use.

Cut the tenderloin into slices, add appropriate amount of pepper, starch, light soy sauce and ginger foam, stir well and set aside.

Heat oil in a pan, add tenderloin and stir-fry evenly. Add garlic and continue stir-frying. For those who like crispier garlic, remove from the pan when the garlic is cooked. Friends who like to eat softer garlic paste can stir-fry for another two minutes after the ingredients are cooked.