People who often cook will have a better understanding of the types of sauces. In daily life, the sauces we often use include sweet noodle sauce, ketchup, salad dressing, curry sauce, sesame sauce, peanut butter, etc., in addition to In addition, there is a particularly niche sauce, that is Zhuhou sauce. Zhuhou sauce can be seen everywhere in some Cantonese cuisines, such as stews, braised dishes, clay pot rice, etc., all of which have Zhuhou sauce. figure.

The color of Zhuhou Sauce is very similar to Sweet Noodle Sauce, but Zhuhou Sauce is more fragrant than Sweet Noodle Sauce. Sweet Noodle Sauce is also a kind of sauce that we often eat in our lives, especially when eating roast duck. The effect is particularly large. It can fully bring out the delicious taste of duck meat, so sweet noodle sauce is mostly used in making stir-fries or as a dip. Zhuhou sauce has many uses, such as Zhuhou chicken, Zhuhou pig's feet, Zhuhou goose, Zhuhou beef offal, etc. The meat braised with Zhuhou sauce has no fishy smell at all, but will More mellow and delicious.

Today we will share how to make Zhuhou pig's feet. First, prepare three pig's feet, clean the fur on them, cut them into pieces and set them aside. Heat oil in a pot, add an appropriate amount of onions, ginger, garlic, and dried chili peppers to sauté until fragrant, then add the cut pig trotters, stir-fry until the surface changes color, then add about 30g of Zhuhou sauce and stir-fry quickly and evenly, not only It brings out the aroma of Zhuhou sauce and also colors the pig's feet. Add boiling water to cover the pig's feet, then pour everything into the pressure cooker and simmer for about 30 minutes. If you don’t have a pressure cooker, you can also simmer it in an ordinary pot over medium heat for about an hour.

Pour the pressed pig's feet into the pot, turn on high heat to collect the juice, and add an appropriate amount of salt and sugar for seasoning. After that, it can be served and eaten. The pig's feet made by this method are very delicious and beautiful, with bright color and soft texture. It is an excellent companion for rice. If you want to use Zhuhou sauce to make other delicacies, you can refer to the preparation method of this delicacy. The basic steps are relatively similar.