Haggis Soup:

Preparation materials: 500g of haggis, salt, shallots, shallots, fennel, vinegar, diced green onions, diced ginger, monosodium glutamate (MSG)

1, prepare the green onions

2, put the haggis and water into the pot, add the salt, and live to boil the pot.

3, put ginger.

4, put in the large spice petals.

5, put three pieces of fragrant leaves

6, put the green onion, cover the pot, in continue to cook for 10 minutes on low heat.

7, finally put in the green onion and cilantro, put vinegar.