1, Wenhu sauced duck is a local specialty in Jiaxing, Zhejiang Province. It is popular all over the country with its unique cooking techniques, advanced technology, unique taste, delicious taste, oily but not greasy, crisp but not rotten, and is favored by consumers. It is a good product for home, tourism and banquets.
2. South Lake water chestnut is round and angular, with green skin and smooth ends, and is superior to other varieties in its thin skin, tender meat, juicy, sweet and crisp, and fragrant. South Lake water chestnut can be eaten raw and cooked, and it can also be used to make cakes, delicacies or wine and sugar. South Lake water chestnut, boiled rice with water chestnut meat, delicious and fragrant.
3. Jiaxing's "Sanzhenzhai" sauce chicken shop is located in Yingjiaqiao, a commercial street in this bustling ancient town. It is about 150 years ago. Based on Wuzhen's more than 1,000-year-old food culture tradition and predecessors' experience, Sanzhenzhai has gradually formed its own unique processing after years of exploration and innovation.
4. Fen lake crab is a high-grade aquatic product produced in Fen Lake and nearby waters in Jiashan County. Rich in protein, vitamins and minerals, it has high nutritional value, and the cream is fragrant and delicious, which is the top grade of crab.
5. Bad eggs in Pinghu, a famous traditional food in pinghu city, Zhejiang Province, are made of high-quality glutinous rice and distiller's grains. Bad eggs are produced in Pinghu, Zhejiang Province and Yibin, Sichuan Province, with Pinghu being the most famous.
Ordinary eggs are hard-shelled, while bad eggs in Pinghu, Zhejiang Province are soft-shelled. Because after bad stains, the eggshell falls off, and only a layer of film wraps the egg body. Its protein is milky white, and the yolk is orange, which is delicious. You can eat it as long as you gently break the soft shell with chopsticks or forks. If you steam it, you will lose the flavor of bad eggs.
Baidu Encyclopedia-Jiaxing