There are about 1200 kinds of wild mushrooms in the world, but only 70 or 80 kinds can be cultivated artificially at present, for example. Pleurotus ostreatus, Pleurotus ostreatus, Volvariella volvacea, Lentinus edodes, Hericium erinaceus, Flammulina velutipes, Agaricus bisporus, Auricularia auricula, Tremella fuciformis, Auricularia auricula, Agaricus blazei, Maitake mushroom, Pleurotus eryngii, Pleurotus nebrodensis, Agrocybe aegerita, hypsizygus marmoreus, Dictyophora, Ganoderma lucidum, etc.

1, edible mushrooms, also known as edible mushrooms, edible mushrooms and edible fungi, refer to the general name of large fungi with edible fruiting bodies. Edible mushrooms are widely distributed all over the earth, and are most abundant in forest deciduous areas.

2. Edible mushrooms are ideal natural foods or multifunctional foods. Up to now, the edible mushroom, which is eaten the most in the world, is called Agaricus bisporus, commonly known as mushroom.