Summary: autumn pear cream is sometimes also known as snow pear cream, the two are the same kind of medicinal food, have to say there is a difference, it may be the autumn pear cream with autumn pear as the main raw material, snow pear cream with snow pear, add a slightly different composition, so the autumn pear cream is more good at moistening dryness, phlegm, snow pear cream is better at moistening dryness, clearing heat. Boiled autumn pear cream, with autumn pear or snow pear are available, relatively speaking, autumn pear to be better, choose more moisture, taste sweet autumn pear or snow pear can be. Here is a look at the difference between snow pear cream and autumn pear cream. First, what is the difference between Snow Pear Paste and Autumn Pear Paste

Snow Pear Paste is Autumn Pear Paste, also known as Pear Paste, is a kind of pear as the main raw material, with other medicinal herbs made of medicinal food, general Snow Pear Paste and Autumn Pear Paste is no difference, but must say that the difference is that Snow Pear Paste with Snow Pear, Autumn Pear Paste with Pear:

1, Autumn Pear Paste, also known as Autumn Pear Poultry Paste, the main ingredients Autumn pear, lily, maitake, Sichuan shellfish mother, winter flowers, etc., have moistening the lungs to stop coughing, the efficacy of the pharynx, commonly used in coughing and shortness of breath, sputum less viscous, dry mouth and pharynx, sore throat and mute and so on. Compared with the pear cream, autumn pear cream due to the addition of Sichuan shellfish mother, winter flowers and other phlegm and cough products, more good at moistening dry phlegm.

2, Snow Pear Cream, the main ingredient is snow pear, adding the raw rhizome, root and other products to clear heat and cool the blood, with clear lung heat, moistening dryness cough effect, commonly used in long-term cough, dry cough and other conditions, the effectiveness of more good at moistening dryness and clearing heat.

Two, boiled pear cream with pear or snow pear

In the simmering pear cream, many friends do not know whether to use pear or snow pear good, the following for everyone to reveal the answer:

1, pear

Autumn pear is also known as the sour pear, cool, sweet, there is the production of fluids to relieve cough, asthma, phlegm, fire and lungs, is very suitable for the simmering pear cream, pear cream The name is also because of the autumn pear, so the first choice is to boil the autumn pear cream.

2, snow pear

also known as snow pear, snow pear water is sufficient, also has a certain amount of zhengjin cough, clear lung phlegm effect, so with snow pear boiling autumn pear cream is also can, in the absence of autumn pear is the second choice.

In summary, boiled autumn pear cream with autumn pear or snow pear are available, autumn pear is better, but no matter which kind of pear, try to pick the kind of water content as well as the sugar content of the pears a little higher, so that boiled out of the autumn pear cream taste and color will be good.