Accessories: fresh mint 10g, lemon 1, ginger 1, sesame 5g, salt 1 teaspoon, cold soy sauce 1 teaspoon, sesame oil 1 teaspoon.

Method for mixing mint and cuttlefish larvae

1, raw material diagram. Half a lemon and ginger are squeezed together.

2. Tear off the skin of cuttlefish, cut off your eyes and wash them for later use.

3. Boil the water, put the squid larvae into the scalded roll, and take them out after the fire is boiled.

4. Put the cuttlefish larvae in ice water and put half a lemon slice together.

5, iced cuttlefish larvae, add salt, cold soy sauce, Chili oil, sesame, pepper, lemon juice, ginger juice, marinate for ten minutes.

6. Mix in the washed mint and it will taste better after one hour.