Oyster sauce is a special condiment that originated in Guangdong. When I was very young, oyster sauce was not common in northern China. At first, it was only seen in cooking programs on TV. It can be said that oyster sauce was a mysterious seasoning a long time ago. Cook the oysters in a pot, and then take them out to dry. Now you can buy dried oysters in the Guangdong market. Boiled several times, the water in the pot became thicker. I saw the workers put a lot of salt in the water. It is also a coincidence that oil consumption was first born in Guangdong. Once, a chef left while cooking oysters, and then forgot to turn off the fire. Suddenly he smelled a fragrance and suddenly remembered that it had nothing to do with fire.

Oyster sauce is an indispensable condiment in catering now. Very popular with the public, because it is processed from oysters, so it is named oyster sauce. There are countless delicious foods processed with oyster sauce! For example, lettuce in oyster sauce and beef with fresh mushrooms in oyster sauce are generally positively related to the price. For example, the common price is around 10 yuan, and oyster sauce must be behind the ingredient list, but there is one kind of oyster sauce that costs more than 30 yuan, and "oyster sauce" ranks first.

Oysters, known as "undersea milk", are made by cooking, concentrating juice and adding auxiliary materials. Oyster sauce is delicious, fragrant and nutritious. Speaking of oyster sauce, many people know that it is a seasoning. Putting some oyster sauce in cooking feels very different. I didn't know what oyster sauce was before, but I was told to put some oyster sauce in jiaozi. Hello, oyster sauce is made of oysters. In detail, it is to cook slowly with oyster soup, ten pounds of oysters.

Secondly, because oyster sauce is very nutritious, it can provide us with a lot of daily nutrition, which not only adds color and fragrance to our dishes, but also increases nutrition. Isn't eating oyster sauce killing two birds with one stone?