a small bowl of flour, 3 eggs, a small bowl of chopped scallion and coriander, salt and salt, appropriate amount of pepper noodles, 2 tsps of salad oil, and appropriate amount of water or milk.
Method 1
1. Beat the eggs, add milk or clear water and mix well. Add the remaining materials and mix into a batter with good fluidity (if it is too thick, add water to adjust, if it is too thin, add flour to adjust).
2. After the batter is mixed, leave it for a while and you can start spreading the cake. Non-stick pan is the best, ordinary iron pan will do, just need to rub some oil, don't stick the pan.
3. After the pan is slightly hot, scoop the batter with a spoon, pour it into the pan, then slowly turn the batter with the pan, turn it over once it is solidified, and fry it until it is slightly yellow.
method 2
materials: eggs, chopped green onion, flour, salt and sesame oil.
1. Mix chopped green onion, eggs and flour, and add water to make a flowable paste.
2. Season with salt and add a little sesame oil and mix well.
3. Pour a little oil into the pancake pan and the batter, turn it over after one side solidifies and bake it.
4. You don't have to turn over the electric baking pan.