A small dish of Chinese cabbage 1 beef
A handful of steamed fish and soy sauce for vermicelli.
A little oil, onion, ginger and garlic.
The right amount of red dried Chili and cooking wine
Laodopted mother has a spoonful of soy sauce.
Practice of beef vermicelli with Chinese cabbage
Step 1
Cut the cabbage into small pieces and slice the beef. Soak the garlic in warm water, pat the onion, ginger and red pepper and cut them for later use (I use marinated beef).
Step 2
Heat the pan, pour in the oil, dry Chili, onion, ginger and garlic, and stir-fry in the pan.
Step 3
Stir-fry the beef until fragrant.
Step 4
Then add cooking wine, soy sauce, steamed fish and soy sauce and Laoganma will color the beef.
Step 5
Then, stir-fry the cabbage until it comes out of the water.
Step 6
Then add water to the pot, and the water will not exceed the cabbage.
Step 7
When the cabbage is soft, pour in the vermicelli and cook until the soup boils.
Step 8
Garnish the pan with coriander?